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Pumpernickel with Smoked Salmon
Delight your guests with this sophisticated yet simple appetizer that brings together the rich, earthy flavors of pumpernickel bread with the luxurious taste of smoked salmon. This dish combines creamy, tangy cream cheese, the brininess of capers, and the fresh brightness of dill and lemon, creating a perfect harmony of flavors in every bite. Traditionally, pumpernickel bread has German origins, often associated with hearty meals, but it elevates this dish into a chic hors d'oeuvre suitable for any gathering or celebration.
Servings: 8
Ingredients
- Pumpernickel bread
- 8 slices
- Cream cheese
- 8 ounces, softened
- Smoked salmon
- 8 ounces, thinly sliced
- Red onion
- 1/2, thinly sliced
- Capers
- 2 tablespoons, drained
- Fresh dill
- 2 tablespoons, chopped
- Lemon wedges
- for serving
Instructions
- Start by preparing the pumpernickel bread. Lay out each slice on a serving platter.
- Spread a generous layer of softened cream cheese on each slice of pumpernickel bread, ensuring the edges are covered for a beautiful presentation.
- Place a piece of smoked salmon on top of the cream cheese, allowing it to drape elegantly over the sides of the bread.
- Add a few slices of red onion atop the salmon, followed by a sprinkle of capers for a burst of flavor.
- Garnish each slice with freshly chopped dill and arrange lemon wedges on the side for a zesty touch.
- Serve immediately and enjoy the delightful contrast of flavors and textures.
Dietary Information
Servings: 8 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 200 • Fat: 12g • Carbs: 14g • Protein: 10g • Sodium: 400mg • Sugar: 1g
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