Authentic Spiced Pumpkin Curry

Ingredients

Cooked rice

4 cups

Fresh cilantro

1/4 cup, chopped

Lime juice

1 tablespoon

Vegetable broth

1 cup

Salt

to taste

Coriander

1 teaspoon, ground

Cumin

1 teaspoon, ground

Turmeric

1/2 teaspoon, ground

Red curry paste

2 tablespoons

Ginger

1 tablespoon, grated

Garlic

3 cloves, minced

Onion

1, medium, chopped

Coconut milk

1 can (13.5 oz)

Pumpkin

1 small, peeled and diced

Instructions

1. Heat a large pan over medium heat with a drizzle of oil.
2. Add the chopped onion, minced garlic, and grated ginger to the pan. Sauté for about 5 minutes, or until the onion becomes translucent and the mixture is fragrant.
3. Stir in the red curry paste, turmeric, cumin, and coriander. Mix well to combine with the onions and enhance the flavors of the spices.
4. Add the diced pumpkin to the pan and stir to coat with the spice mixture.
5. Pour the coconut milk and vegetable broth into the pan. Bring the mixture to a simmer and let it cook for about 20 minutes, or until the pumpkin becomes tender.
6. Season the curry with salt to your preference, then stir in the lime juice to add a touch of zest.
7. Garnish the curry with a sprinkle of fresh, chopped cilantro for a burst of freshness.
8. Serve the warm pumpkin curry over fluffy, cooked rice. Enjoy this comforting, flavorful dish.