Authentic Spiced Pumpkin Curry

Name: Authentic Spiced Pumpkin Curry
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Cooked rice', 'amount': '4 cups'}; {'ingredient': 'Fresh cilantro', 'amount': '1/4 cup, chopped'}; {'ingredient': 'Lime juice', 'amount': '1 tablespoon'}; {'ingredient': 'Vegetable broth', 'amount': '1 cup'}; {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Coriander', 'amount': '1 teaspoon, ground'}; {'ingredient': 'Cumin', 'amount': '1 teaspoon, ground'}; {'ingredient': 'Turmeric', 'amount': '1/2 teaspoon, ground'}; {'ingredient': 'Red curry paste', 'amount': '2 tablespoons'}; {'ingredient': 'Ginger', 'amount': '1 tablespoon, grated'}; {'ingredient': 'Garlic', 'amount': '3 cloves, minced'}; {'ingredient': 'Onion', 'amount': '1, medium, chopped'}; {'ingredient': 'Coconut milk', 'amount': '1 can (13.5 oz)'}; {'ingredient': 'Pumpkin', 'amount': '1 small, peeled and diced'}

Embark on a culinary journey with this authentic Spiced Pumpkin Curry recipe. Made from fresh pumpkin bathed in a rich, creamy coconut milk sauce, and seasoned with a symphony of aromatic spices, this dish is a celebration of flavors. Experience the natural sweetness of the pumpkin beautifully contrasted by the heat of red curry paste, the warmth of ginger, and the zesty hint of lime juice. This dish, inspired by traditional Thai cuisine, will transport your taste buds to the heart of Southeast Asia. Serve it over steamy, fragrant rice for a heartwarming, satisfying meal.

Servings: 4

Ingredients

Cooked rice (4 cups)
Fresh cilantro (1/4 cup, chopped)
Lime juice (1 tablespoon)
Vegetable broth (1 cup)
Salt (to taste)
Coriander (1 teaspoon, ground)
Cumin (1 teaspoon, ground)
Turmeric (1/2 teaspoon, ground)
Red curry paste (2 tablespoons)
Ginger (1 tablespoon, grated)
Garlic (3 cloves, minced)
Onion (1, medium, chopped)
Coconut milk (1 can (13.5 oz))
Pumpkin (1 small, peeled and diced)

Instructions

Heat a large pan over medium heat with a drizzle of oil.
Add the chopped onion, minced garlic, and grated ginger to the pan. Sauté for about 5 minutes, or until the onion becomes translucent and the mixture is fragrant.
Stir in the red curry paste, turmeric, cumin, and coriander. Mix well to combine with the onions and enhance the flavors of the spices.
Add the diced pumpkin to the pan and stir to coat with the spice mixture.
Pour the coconut milk and vegetable broth into the pan. Bring the mixture to a simmer and let it cook for about 20 minutes, or until the pumpkin becomes tender.
Season the curry with salt to your preference, then stir in the lime juice to add a touch of zest.
Garnish the curry with a sprinkle of fresh, chopped cilantro for a burst of freshness.
Serve the warm pumpkin curry over fluffy, cooked rice. Enjoy this comforting, flavorful dish.

Dietary Information

Servings: 4 • Dish Type: Main • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 400 • Fat: 18g • Carbs: 52g • Protein: 8g • Sodium: 800mg • Sugar: 6g

Authentic Spiced Pumpkin Curry

Servings: 4

Ingredients

Instructions

Dietary Information

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