Teresa's Recipes
Delicious Pumpkin Fritters
Celebrate the flavors of fall with these delightful pumpkin fritters! Crispy on the outside and soft on the inside, these sweet and savory treats are infused with warm spices like cinnamon and nutmeg. Perfect for breakfast, as a snack, or even as a festive appetizer during holiday gatherings, these fritters will fill your home with the comforting aroma of autumn. Historically, pumpkin fritters have been enjoyed in various cultures, showcasing the versatility of this beloved gourd, which was a staple in Native American cuisine long before it became a popular ingredient in modern dishes.
Ingredients
- 1 cup Pumpkin puree
- 2 large Eggs
- 1/4 cup Granulated sugar
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- for frying Vegetable oil
- for dusting Powdered sugar
Dietary Notes
- Servings: 4
- Dish Type: Snack/Dessert
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 180
- Fat: 8g
- Carbs: 24g
- Protein: 3g
- Sodium: 200mg
- Sugar: 5g
Instructions
- In a large mixing bowl, combine the pumpkin puree, eggs, and granulated sugar. Whisk until smooth and well-blended.
- In a separate bowl, whisk together the all-purpose flour, baking powder, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the pumpkin mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- In a large skillet, heat about 1/2 inch of vegetable oil over medium heat until shimmering but not smoking.
- Using a spoon or a small ice cream scoop, drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the skillet.
- Fry the fritters for about 2-3 minutes on each side or until they are golden brown. Use a slotted spoon to turn them and remove them from the oil.
- Transfer the fritters to a plate lined with paper towels to drain excess oil.
- Dust the warm fritters with powdered sugar before serving and enjoy them warm!