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Classic Creamy Pumpkin Pie
Indulge in the taste of the holiday season with this Classic Creamy Pumpkin Pie. The buttery, flaky crust perfectly complements the smooth, rich pumpkin filling, spiced with the warmth of traditional pumpkin pie spice. Topped with a dollop of light, fluffy whipped cream, each bite is a symphony of flavors and textures that will make you fall in love with autumn all over again. This dessert is a must-have at any Thanksgiving dinner and a cherished tradition in many American households.
Ingredients
- Pie crust
- 1 (9-inch)
- Canned pumpkin puree
- 1 can (15 ounces)
- Sweetened condensed milk
- 1 can (14 ounces)
- Eggs
- 2, large
- Pumpkin pie spice
- 1 teaspoon
- Salt
- 1/2 teaspoon
- Whipped cream
- for serving
Instructions
- Preheat the oven to 425°F (220°C).
- Place the pie crust in a 9-inch pie dish, ensuring it is well-fitted and the edges are crimped.
- In a large bowl, vigorously whisk together the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and salt until the mixture is smooth and well-combined.
- Carefully pour the pumpkin mixture into the pie crust, making sure it is evenly spread.
- Bake the pie in the preheated oven for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for another 40-45 minutes, or until the filling is firmly set and the crust is a golden brown.
- Remove the pie from the oven and let it cool completely at room temperature. This will help the pie set and make it easier to slice.
- Refrigerate the cooled pie for at least 2 hours before serving. This enhances the pie's flavors and firmness.
- Serve the pumpkin pie chilled, with a generous dollop of whipped cream on top. Enjoy!
Tips
- To test if the pie is done, insert a knife near the center of the pie. If it comes out clean, the pie is done.
- If you don't have pumpkin pie spice, you can make your own by combining 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/8 teaspoon ground nutmeg, and 1/8 teaspoon ground cloves.
Dietary Information
Servings: 8 Dish Type: Dessert Prep Time: 15 minutes Cook Time: 60 minutes Calories: 280 Fat: 11g Carbs: 40g Protein: 6g Sodium: 310mg Sugar: 28g
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