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Pumpkin Seed Pesto
Experience a vibrant twist on the classic Italian pesto with this delightful Pumpkin Seed Pesto. This nutty and herbaceous spread is crafted with roasted pumpkin seeds that lend a robust flavor, paired with aromatic fresh basil, zesty lemon juice, and rich Parmesan cheese. Perfect as a pasta sauce, a dip, or a spread, this pesto will elevate any dish with its unique character and rich taste. Embrace its versatility and enjoy a taste of culinary creativity!
Servings: 4
Ingredients
- Pumpkin seeds
- 1 cup, roasted
- Fresh basil leaves
- 2 cups, packed
- Garlic cloves
- 2, peeled
- Parmesan cheese
- 1/2 cup, grated
- Olive oil
- 1/2 cup
- Lemon juice
- 2 tablespoons, freshly squeezed
- Salt
- to taste
- Black pepper
- to taste
Instructions
- In a food processor, combine the roasted pumpkin seeds, fresh basil leaves, garlic cloves, and grated Parmesan cheese. Pulse until the mixture is coarsely chopped.
- While the food processor is running, slowly drizzle in the olive oil and lemon juice. Continue blending until the mixture reaches a smooth and creamy consistency.
- Taste the pesto and season with salt and black pepper according to your preference.
- Transfer the pumpkin seed pesto to a jar or airtight container and refrigerate until ready to use, allowing the flavors to meld.
- Serve this pesto as a spread on crusty bread or crackers, toss it with warm pasta for a quick meal, or use it as a sauce for grilled vegetables or meats.
Dietary Information
Servings: 4 • Dish Type: Sauce/Spread • Prep Time: 10 minutes • Calories: 320 • Fat: 28g • Carbs: 5g • Protein: 10g • Sodium: 300mg • Sugar: 1g
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