Pumpkin Seed Pesto

Pumpkin Seed Pesto

Experience a vibrant twist on the classic Italian pesto with this delightful Pumpkin Seed Pesto. This nutty and herbaceous spread is crafted with roasted pumpkin seeds that lend a robust flavor, paired with aromatic fresh basil, zesty lemon juice, and rich Parmesan cheese. Perfect as a pasta sauce, a dip, or a spread, this pesto will elevate any dish with its unique character and rich taste. Embrace its versatility and enjoy a taste of culinary creativity!

Servings: 4

Ingredients

  • Pumpkin seeds (1 cup, roasted)
  • Fresh basil leaves (2 cups, packed)
  • Garlic cloves (2, peeled)
  • Parmesan cheese (1/2 cup, grated)
  • Olive oil (1/2 cup)
  • Lemon juice (2 tablespoons, freshly squeezed)
  • Salt (to taste)
  • Black pepper (to taste)

Instructions

  1. In a food processor, combine the roasted pumpkin seeds, fresh basil leaves, garlic cloves, and grated Parmesan cheese. Pulse until the mixture is coarsely chopped.
  2. While the food processor is running, slowly drizzle in the olive oil and lemon juice. Continue blending until the mixture reaches a smooth and creamy consistency.
  3. Taste the pesto and season with salt and black pepper according to your preference.
  4. Transfer the pumpkin seed pesto to a jar or airtight container and refrigerate until ready to use, allowing the flavors to meld.
  5. Serve this pesto as a spread on crusty bread or crackers, toss it with warm pasta for a quick meal, or use it as a sauce for grilled vegetables or meats.

Dietary Information

Servings: 4 • Dish Type: Sauce/Spread • Prep Time: 10 minutes • Calories: 320 • Fat: 28g • Carbs: 5g • Protein: 10g • Sodium: 300mg • Sugar: 1g