Teresa's Recipes
Pumpkin Spice Milkshake
Embrace the cozy flavors of fall with this delightful Pumpkin Spice Milkshake, a creamy blend that captures the essence of autumn in every sip. With rich pumpkin puree, a hint of maple syrup, and the warm spices of cinnamon and nutmeg, this indulgent treat is perfect for crisp days and festive gatherings. Topped with fluffy whipped cream and a dusting of cinnamon, it's a sweet reminder of pumpkin patches and harvest time.
Ingredients
- 2 cups Vanilla ice cream
- 1 cup Canned pumpkin puree
- 1/2 cup Milk
- 1/4 cup Maple syrup
- 1 teaspoon Pumpkin pie spice
- 1/2 teaspoon (for garnish) Cinnamon
- 1/2 cup (for topping) Whipped cream
Dietary Notes
- Servings: 2
- Dish Type: Dessert/Drink
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 380
- Fat: 15g
- Carbs: 60g
- Protein: 6g
- Sodium: 150mg
- Sugar: 40g
Instructions
- In a blender, combine the vanilla ice cream, canned pumpkin puree, milk, maple syrup, and pumpkin pie spice.
- Blend the mixture on high speed until smooth and creamy, ensuring all ingredients are well incorporated.
- Pour the milkshake into chilled glasses for an extra refreshing experience.
- Generously top each milkshake with whipped cream, then sprinkle a pinch of cinnamon on top for a beautiful finish.
- Serve immediately and enjoy the creamy, spiced goodness!
Tips
- For an extra kick, add a pinch of nutmeg or a splash of vanilla extract to the blend.
- You can substitute almond milk or oat milk for a dairy-free version.
- Garnish with crushed graham crackers or a drizzle of caramel sauce for added texture and sweetness.