Pumpkin Spice Pancakes

Ingredients

All-purpose flour

1 cup

Brown sugar

2 tablespoons

Baking powder

2 teaspoons

Pumpkin pie spice

1 teaspoon

Salt

1/4 teaspoon

Egg

1, beaten

Milk

3/4 cup

Pumpkin puree

1/2 cup

Vegetable oil

2 tablespoons

Maple syrup

for serving

Ground cinnamon

for garnish (optional)

Instructions

1. In a large bowl, whisk together the all-purpose flour, brown sugar, baking powder, pumpkin pie spice, and salt until well combined.
2. In a separate bowl, whisk together the pumpkin puree, milk, beaten egg, and vegetable oil until smooth and homogenous.
3. Pour the wet ingredients into the dry ingredients. Stir gently until just combined; be careful not to overmix; it's okay if a few lumps remain.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease it with vegetable oil or cooking spray.
5. For each pancake, pour 1/4 cup of batter onto the skillet. Cook until bubbles begin to form on the surface, approximately 2-3 minutes. Flip the pancake and cook for another 1-2 minutes, or until golden brown on both sides.
6. Repeat the process with the remaining batter, greasing the skillet as needed.
7. Serve the pancakes warm, drizzled with maple syrup and a sprinkle of ground cinnamon if desired.