Teresa's Recipes
Icelandic Pylsur (Street-Style Hot Dogs)
Pylsur, often referred to as Icelandic hot dogs, are a beloved street food in Iceland, known for their unique blend of flavors and high-quality ingredients. Traditionally made with a combination of lamb and pork, these sausages are grilled to perfection and served in a soft bun. Topped with a medley of condiments including remoulade, mustard, ketchup, and crispy fried onions, each bite is a delightful explosion of taste that captures the essence of Icelandic culinary culture.
Ingredients
- 4-6 Lamb and pork sausages
- 4-6 Hot dog buns
- 2 tablespoons, chopped Fresh parsley
- 1/2 cup Fried onions
- 1/4 cup Remoulade sauce
- 2 tablespoons Mustard
- 2 tablespoons Ketchup
Dietary Notes
- Servings: 4-6
- Dish Type: Street Food
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 300
- Fat: 18g
- Carbs: 30g
- Protein: 12g
- Sodium: 700mg
- Sugar: 5g
Instructions
- Preheat the grill or grill pan over medium-high heat.
- Grill the lamb and pork sausages for about 8-10 minutes, turning occasionally, until they are cooked through and have a nice char.
- While the sausages are grilling, lightly toast the hot dog buns on the grill for 1-2 minutes until golden brown.
- Once the sausages are done, place one in each toasted bun.
- Generously top each sausage with ketchup, mustard, and remoulade sauce.
- Sprinkle fried onions and chopped parsley on top for added crunch and freshness.
- Serve immediately while hot, and enjoy this taste of Iceland!
Tips
- For a spicier kick, consider adding jalapeños or a spicy mustard to your toppings.
- You can also experiment with different types of sausages, such as smoked or spicy varieties, for a unique twist.
- Pair with Icelandic snacks like Skyr or a refreshing cucumber salad for a complete meal.