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Icelandic Pylsur (Street-Style Hot Dogs)
Pylsur, often referred to as Icelandic hot dogs, are a beloved street food in Iceland, known for their unique blend of flavors and high-quality ingredients. Traditionally made with a combination of lamb and pork, these sausages are grilled to perfection and served in a soft bun. Topped with a medley of condiments including remoulade, mustard, ketchup, and crispy fried onions, each bite is a delightful explosion of taste that captures the essence of Icelandic culinary culture.
Servings: 4-6
Ingredients
- Lamb and pork sausages
- 4-6
- Hot dog buns
- 4-6
- Fresh parsley
- 2 tablespoons, chopped
- Fried onions
- 1/2 cup
- Remoulade sauce
- 1/4 cup
- Mustard
- 2 tablespoons
- Ketchup
- 2 tablespoons
Instructions
- Preheat the grill or grill pan over medium-high heat.
- Grill the lamb and pork sausages for about 8-10 minutes, turning occasionally, until they are cooked through and have a nice char.
- While the sausages are grilling, lightly toast the hot dog buns on the grill for 1-2 minutes until golden brown.
- Once the sausages are done, place one in each toasted bun.
- Generously top each sausage with ketchup, mustard, and remoulade sauce.
- Sprinkle fried onions and chopped parsley on top for added crunch and freshness.
- Serve immediately while hot, and enjoy this taste of Iceland!
Dietary Information
Servings: 4-6 • Dish Type: Street Food • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 300 • Fat: 18g • Carbs: 30g • Protein: 12g • Sodium: 700mg • Sugar: 5g
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