Pyongyang Onban

Ingredients

Rice

2 cups, uncooked

Beef

1 pound, thinly sliced

Carrots

1 cup, julienned

Cabbage

2 cups, shredded

Onion

1 medium, diced

Garlic

3 cloves, minced

Green onions

2, chopped (for garnish)

Sesame oil

2 tablespoons

Soy sauce

3 tablespoons

Salt

1 teaspoon

Black pepper

1/2 teaspoon

Instructions

1. Cook the rice according to package instructions and set aside.
2. In a large skillet, heat the sesame oil over medium heat.
3. Add the thinly sliced beef to the skillet and cook until browned, about 5-7 minutes.
4. Stir in the diced onion, minced garlic, julienned carrots, and shredded cabbage. Sauté until the vegetables are tender, about 5 minutes.
5. Once the vegetables are cooked, add the cooked rice to the skillet and mix well to combine all ingredients.
6. Season the mixture with soy sauce, salt, and black pepper. Stir to evenly distribute the flavors.
7. Let the mixture cook for an additional 5 minutes, stirring occasionally, until everything is heated through.
8. Garnish with chopped green onions before serving to add a fresh crunch.