Pyongyang Onban

Pyongyang Onban

Pyongyang Onban is a comforting and hearty traditional dish from North Korea, often enjoyed as a family meal. This delightful one-pan dish features tender beef, colorful vegetables, and fluffy rice, all infused with the rich flavors of sesame oil and soy sauce. The combination of textures and tastes makes it a satisfying meal that not only warms the heart but also brings people together around the table. Historically, this dish reflects the agricultural bounty of North Korea, where rice is a staple food, and vegetables are abundant.

Servings: 4

Ingredients

  • Rice (2 cups, uncooked)
  • Beef (1 pound, thinly sliced)
  • Carrots (1 cup, julienned)
  • Cabbage (2 cups, shredded)
  • Onion (1 medium, diced)
  • Garlic (3 cloves, minced)
  • Green onions (2, chopped (for garnish))
  • Sesame oil (2 tablespoons)
  • Soy sauce (3 tablespoons)
  • Salt (1 teaspoon)
  • Black pepper (1/2 teaspoon)

Instructions

  1. Cook the rice according to package instructions and set aside.
  2. In a large skillet, heat the sesame oil over medium heat.
  3. Add the thinly sliced beef to the skillet and cook until browned, about 5-7 minutes.
  4. Stir in the diced onion, minced garlic, julienned carrots, and shredded cabbage. Sauté until the vegetables are tender, about 5 minutes.
  5. Once the vegetables are cooked, add the cooked rice to the skillet and mix well to combine all ingredients.
  6. Season the mixture with soy sauce, salt, and black pepper. Stir to evenly distribute the flavors.
  7. Let the mixture cook for an additional 5 minutes, stirring occasionally, until everything is heated through.
  8. Garnish with chopped green onions before serving to add a fresh crunch.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 20 minutes • Calories: 500 • Fat: 20g • Carbs: 60g • Protein: 30g • Sodium: 800mg • Sugar: 3g