Pyongyang Eonban: North Korean Stir-fry

Pyongyang Eonban: North Korean Stir-fry

Featuring a delightful medley of stir-fried beef and crunchy vegetables served over delicate rice noodles, Pyongyang Eonban is a cherished culinary gem from North Korea. This dish, deeply rooted in the heart of Korean cuisine, is a testament to the simple, yet flavorful, culinary traditions of North Korea. An exquisite balance of textures and flavors, Pyongyang Eonban is a feast for the senses that takes you on a journey through the rich and diverse culinary landscape of North Korea.

Servings: 4

Ingredients

  • Toasted sesame seeds (1 tablespoon)
  • Green onions (2, finely chopped)
  • Rice noodles (200g)
  • Sugar (1 tablespoon)
  • Sesame oil (2 tablespoons)
  • Soy sauce (3 tablespoons)
  • Garlic (2 cloves, minced)
  • Onion (1, thinly sliced)
  • Cabbage (1 cup, shredded)
  • Carrots (1 cup, julienned)
  • Beef (200g, thinly sliced)

Instructions

  1. Cook the rice noodles according to the package instructions. Drain well and set aside.
  2. Heat the sesame oil in a large pan or wok over medium heat.
  3. Add the thinly sliced beef and stir-fry until browned. Once browned, remove the beef from the pan and set aside.
  4. In the same pan, add the julienned carrots, shredded cabbage, thinly sliced onion, and minced garlic. Stir-fry until the vegetables are tender-crisp, about 5-7 minutes.
  5. Return the browned beef to the pan. Add the soy sauce and sugar, and stir-fry for another 2-3 minutes, until the ingredients are well-coated with the sauce.
  6. To serve, divide the cooked rice noodles among serving bowls. Top the noodles with the stir-fried beef and vegetables.
  7. Garnish with finely chopped green onions and toasted sesame seeds. Serve hot and enjoy your journey through the flavors of North Korea!

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 20 minutes • Calories: 400 • Fat: 14g • Carbs: 45g • Protein: 20g • Sodium: 820mg • Sugar: 6g