Teresa's Recipes
Pyongyang Eonban: North Korean Stir-fry
Featuring a delightful medley of stir-fried beef and crunchy vegetables served over delicate rice noodles, Pyongyang Eonban is a cherished culinary gem from North Korea. This dish, deeply rooted in the heart of Korean cuisine, is a testament to the simple, yet flavorful, culinary traditions of North Korea. An exquisite balance of textures and flavors, Pyongyang Eonban is a feast for the senses that takes you on a journey through the rich and diverse culinary landscape of North Korea.
Ingredients
- 1 tablespoon Toasted sesame seeds
- 2, finely chopped Green onions
- 200g Rice noodles
- 1 tablespoon Sugar
- 2 tablespoons Sesame oil
- 3 tablespoons Soy sauce
- 2 cloves, minced Garlic
- 1, thinly sliced Onion
- 1 cup, shredded Cabbage
- 1 cup, julienned Carrots
- 200g, thinly sliced Beef
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 400
- Fat: 14g
- Carbs: 45g
- Protein: 20g
- Sodium: 820mg
- Sugar: 6g
Instructions
- Cook the rice noodles according to the package instructions. Drain well and set aside.
- Heat the sesame oil in a large pan or wok over medium heat.
- Add the thinly sliced beef and stir-fry until browned. Once browned, remove the beef from the pan and set aside.
- In the same pan, add the julienned carrots, shredded cabbage, thinly sliced onion, and minced garlic. Stir-fry until the vegetables are tender-crisp, about 5-7 minutes.
- Return the browned beef to the pan. Add the soy sauce and sugar, and stir-fry for another 2-3 minutes, until the ingredients are well-coated with the sauce.
- To serve, divide the cooked rice noodles among serving bowls. Top the noodles with the stir-fried beef and vegetables.
- Garnish with finely chopped green onions and toasted sesame seeds. Serve hot and enjoy your journey through the flavors of North Korea!
Tips
- For a vegetarian alternative, you can substitute tofu for the beef.
- Feel free to add or substitute other vegetables according to your preference.
- For a spicier kick, add some red pepper flakes or sliced fresh chilies.