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Pyongyang Eonban: North Korean Stir-fry
Featuring a delightful medley of stir-fried beef and crunchy vegetables served over delicate rice noodles, Pyongyang Eonban is a cherished culinary gem from North Korea. This dish, deeply rooted in the heart of Korean cuisine, is a testament to the simple, yet flavorful, culinary traditions of North Korea. An exquisite balance of textures and flavors, Pyongyang Eonban is a feast for the senses that takes you on a journey through the rich and diverse culinary landscape of North Korea.
Ingredients
- Toasted sesame seeds
- 1 tablespoon
- Green onions
- 2, finely chopped
- Rice noodles
- 200g
- Sugar
- 1 tablespoon
- Sesame oil
- 2 tablespoons
- Soy sauce
- 3 tablespoons
- Garlic
- 2 cloves, minced
- Onion
- 1, thinly sliced
- Cabbage
- 1 cup, shredded
- Carrots
- 1 cup, julienned
- Beef
- 200g, thinly sliced
Instructions
- Cook the rice noodles according to the package instructions. Drain well and set aside.
- Heat the sesame oil in a large pan or wok over medium heat.
- Add the thinly sliced beef and stir-fry until browned. Once browned, remove the beef from the pan and set aside.
- In the same pan, add the julienned carrots, shredded cabbage, thinly sliced onion, and minced garlic. Stir-fry until the vegetables are tender-crisp, about 5-7 minutes.
- Return the browned beef to the pan. Add the soy sauce and sugar, and stir-fry for another 2-3 minutes, until the ingredients are well-coated with the sauce.
- To serve, divide the cooked rice noodles among serving bowls. Top the noodles with the stir-fried beef and vegetables.
- Garnish with finely chopped green onions and toasted sesame seeds. Serve hot and enjoy your journey through the flavors of North Korea!
Tips
- For a vegetarian alternative, you can substitute tofu for the beef.
- Feel free to add or substitute other vegetables according to your preference.
- For a spicier kick, add some red pepper flakes or sliced fresh chilies.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 20 minutes Calories: 400 Fat: 14g Carbs: 45g Protein: 20g Sodium: 820mg Sugar: 6g
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