Teresa's Recipes
Pyttipanna
Pyttipanna, a cherished Swedish comfort food, is a hearty and satisfying dish that combines crispy potatoes, savory sausages, and smoky bacon, all smothered in vibrant green peas and topped with a perfectly fried egg. Originally crafted as a way to use up leftover meats, this rustic dish has evolved into a beloved staple in Scandinavian homes. Each bite is a delightful balance of textures and flavors, the crunch of golden potatoes contrasting beautifully with the richness of the egg. Whether enjoyed for breakfast, lunch, or dinner, Pyttipanna embodies the warmth and simplicity of traditional Swedish cooking, inviting you to savor its hearty goodness any time of day.
Ingredients
- 4 cups, diced Potatoes
- 2 tablespoons Unsalted butter
- 4 slices, chopped Bacon
- 2 links, sliced Beef or pork sausage
- 1 medium, diced Onion
- 1 cup Frozen peas
- 4, for frying Eggs
- to taste Salt
- to taste Black pepper
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 450
- Fat: 30g
- Carbs: 35g
- Protein: 20g
- Sodium: 800mg
- Sugar: 2g
Instructions
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the rendered fat in the pan.
- In the same skillet, melt the butter in the bacon fat over medium heat. Add the diced potatoes and cook, stirring occasionally, until they are golden brown and crispy, about 10 minutes.
- Add the diced onion and sliced sausage to the skillet. Cook until the onion is translucent and the sausage is browned, about 5-7 minutes.
- Stir in the frozen peas and the cooked bacon. Season generously with salt and pepper to taste. Cook for an additional 2-3 minutes until the peas are heated through.
- While the pyttipanna is cooking, in a separate skillet, fry the eggs to your desired doneness (sunny-side up, over-easy, etc.).
- Serve the pyttipanna hot, garnished with a fried egg on each portion.
Tips
- For an extra flavor boost, add fresh herbs such as thyme or parsley at the end of cooking.
- You can customize the protein by using leftover meats like roast chicken or beef.
- For a vegetarian version, substitute the meats with hearty vegetables like mushrooms and bell peppers.