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Quahog Stuffies
Dive into the rich culinary heritage of Rhode Island with Quahog Stuffies, a delightful blend of tender quahogs, savory seasonings, and crispy breadcrumbs. This traditional dish, often enjoyed as an appetizer or side, captures the essence of coastal New England with its briny flavor and aromatic herbs, making it a perfect addition to any gathering. The combination of fresh clams, buttery sautéed vegetables, and a golden brown topping will tantalize your taste buds and transport you straight to the shores of Rhode Island.
Ingredients
- Large quahogs
- 6, cleaned
- Butter
- 4 tablespoons
- Onion
- 1, finely chopped
- Garlic
- 3 cloves, minced
- Red bell pepper
- 1, diced
- Bread crumbs
- 1 cup, preferably fresh
- Parmesan cheese
- 1/2 cup, grated
- Fresh parsley
- 1/4 cup, chopped
- Salt
- to taste
- Black pepper
- to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large pot, steam the quahogs in their shells until they open, about 10 minutes. Once opened, carefully remove the meat and chop it finely, reserving the shells for stuffing.
- In a skillet, melt the butter over medium heat. Add the chopped onion, minced garlic, and diced bell pepper. Sauté until the vegetables are softened, about 5 minutes.
- In a large mixing bowl, combine the chopped quahog meat, sautéed vegetables, breadcrumbs, grated Parmesan, chopped parsley, salt, and black pepper. Mix until well combined.
- Spoon the stuffing mixture into the reserved quahog shells, packing it gently but firmly.
- Arrange the stuffed quahogs on a baking sheet and bake for 20 minutes, or until the tops are golden brown and the stuffing is heated through.
- Serve warm, garnished with additional parsley if desired.
Tips
- For added flavor, consider incorporating a splash of white wine into the sautéed vegetables.
- You can substitute quahogs with other types of clams if desired, but be sure to adjust cooking times accordingly.
- Serve with a side of lemon wedges to enhance the dish's briny flavor.
Dietary Information
Servings: 6 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 30 minutes Calories: 250 Fat: 15g Carbs: 20g Protein: 12g Sodium: 350mg Sugar: 2g
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