Teresa's Recipes
Quattro Formaggi Pizza
Indulge in the rich and creamy flavors of Italy with this Quattro Formaggi Pizza, a delightful medley of four exquisite cheeses. Each bite is a heavenly experience, showcasing the perfect balance of tangy Gorgonzola, nutty Fontina, sharp Parmesan, and gooey Mozzarella, all atop a crispy, golden crust. Traditionally hailing from the regions of Southern Italy, this pizza is a favorite among cheese lovers and is sure to impress at any gathering. Serve it hot, garnished with fresh basil for a burst of color and flavor.
Ingredients
- 1 (store-bought or homemade) Pizza dough
- 2 tablespoons Olive oil
- 2 cloves, minced Garlic
- 1 cup, shredded Mozzarella cheese
- 1/2 cup, shredded Fontina cheese
- 1/2 cup, crumbled Gorgonzola cheese
- 1/4 cup, grated Parmesan cheese
- 1/4 cup, chopped (for garnish) Fresh basil
- to taste Salt
- to taste Pepper
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 400
- Fat: 25g
- Carbs: 35g
- Protein: 20g
- Sodium: 600mg
- Sugar: 2g
Instructions
- Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven to heat up as well.
- On a floured surface, roll out the pizza dough to your desired thickness, ensuring it is evenly shaped.
- Carefully transfer the rolled-out dough to a baking sheet or a preheated pizza stone.
- In a small bowl, combine the olive oil and minced garlic. Brush this garlic oil mixture generously over the surface of the pizza dough.
- Evenly sprinkle the shredded mozzarella cheese over the dough, ensuring it covers the entire surface.
- Next, add the Fontina cheese, followed by the crumbled Gorgonzola cheese, and finally sprinkle the grated Parmesan cheese on top.
- Season the pizza with salt and pepper to taste, enhancing the flavors of the cheeses.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling and slightly browned.
- Carefully remove the pizza from the oven and let it cool for a few minutes before garnishing with fresh chopped basil.
- Slice into wedges, serve hot, and enjoy the cheesy goodness!
Tips
- For an extra touch of flavor, consider adding a drizzle of truffle oil before serving.
- Feel free to experiment with different cheese combinations or add toppings such as caramelized onions or fresh arugula for added depth.