Teresa's Recipes
Quattro Stagioni Pizza
Experience the essence of Italy with Quattro Stagioni Pizza, a culinary masterpiece that beautifully divides the seasons on a single slice! Each quadrant boasts its unique topping—savory ham, earthy mushrooms, tangy artichokes, and briny black olives—all harmoniously layered over a rich tomato sauce and gooey mozzarella cheese. This pizza not only delights the palate but also invites you to celebrate the changing seasons through flavor. Originating from Naples, Quattro Stagioni means 'Four Seasons' and reflects the Italian tradition of using seasonal ingredients, making each bite a delightful journey through nature's bounty.
Ingredients
- 1/4 cup, chopped Fresh basil
- 1/2 cup, sliced Black olives
- 1/2 cup, marinated and quartered Artichokes
- 1 cup, sliced Mushrooms
- 1 cup, sliced or diced Ham
- 2 cups, shredded Mozzarella cheese
- 1 cup Tomato sauce
- 1 lb, store-bought or homemade Pizza dough
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 18g
- Carbs: 36g
- Protein: 16g
- Sodium: 800mg
- Sugar: 4g
Instructions
- Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven to heat up as well.
- On a floured surface, roll out the pizza dough to your desired thickness and shape, then carefully transfer it to a baking sheet or preheated pizza stone.
- Spread the tomato sauce evenly over the rolled-out pizza dough, creating a thin layer to avoid sogginess.
- Divide the pizza into four equal sections using a sharp knife or pizza cutter. Top the first section with sliced ham, the second with mushrooms, the third with artichokes, and the fourth with black olives.
- Generously sprinkle the shredded mozzarella cheese over the entire pizza, ensuring all toppings are covered.
- Place the pizza in the oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Once baked, remove the pizza from the oven and sprinkle with the freshly chopped basil for added fragrance and flavor.
- Slice the pizza into wedges and serve hot, enjoying the vibrant representation of the seasons!
Tips
- For a gluten-free version, use gluten-free pizza dough.
- Feel free to customize the toppings based on your seasonal favorites—try adding bell peppers in the summer or roasted butternut squash in the fall.
- If you prefer a crispier crust, pre-bake the dough for 5 minutes before adding the toppings.