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Qubani Ka Meetha
Experience the delightful sweetness of Qubani Ka Meetha, a beloved dessert steeped in the rich culinary heritage of Hyderabad, India. This luxurious dish features plump, sun-dried apricots that blossom into a luscious, syrupy treat, evoking the grandeur of Indian weddings and festive celebrations. Each mouthful is a symphony of flavors, adorned with a cloud of velvety whipped cream and sprinkled with toasted almonds, creating a perfect harmony of textures that is simply irresistible. Traditionally served as a mark of hospitality, this dessert not only tantalizes the taste buds but also offers a glimpse into the opulent celebrations of Indian culture.
Ingredients
- Dried apricots
- 1 cup
- Water
- 3 cups (2 for soaking, 1 for syrup)
- Granulated sugar
- 1/2 cup
- Cardamom powder
- 1/2 teaspoon
- Almonds
- 1/4 cup, slivered or chopped
- Whipped cream
- 1 cup, for serving
Instructions
- Soak the dried apricots in 2 cups of water overnight to soften them.
- The next day, drain the apricots, reserving the soaking water. Place the apricots in a saucepan with the reserved soaking water and cook over medium heat until they become soft, approximately 15-20 minutes.
- Once softened, remove the apricots from the heat. Allow them to cool slightly, then carefully remove the seeds and extract the almond-like nuts from the center. Set the nuts aside.
- In a separate pan, combine the sugar and 1 cup of water. Bring to a boil to create a simple syrup, stirring until the sugar dissolves completely.
- Add the cooked apricots and cardamom powder into the syrup, stirring gently to coat. Simmer on low heat for an additional 10-15 minutes, allowing the flavors to meld and the syrup to thicken slightly.
- To serve, spoon the warm apricot mixture into bowls. Garnish generously with slivered almonds and top each serving with a dollop of whipped cream.
Tips
- For an added twist, consider incorporating a splash of rose water into the syrup for a floral note.
- This dessert pairs wonderfully with vanilla ice cream for a modern take on traditional flavors.
- Ensure to toast the almonds lightly in a dry skillet before garnishing for enhanced flavor and crunch.
Dietary Information
Servings: 4 Dish Type: Dessert Prep Time: 10 minutes (plus soaking time) Cook Time: 30 minutes Calories: 250 Fat: 10g Carbs: 40g Protein: 3g Sodium: 15mg Sugar: 30g
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