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Queijadas de Sintra
Queijadas de Sintra are delightful traditional Portuguese tarts that encapsulate the essence of Sintra, a town renowned for its picturesque landscapes and rich history. These sweet, creamy cheese-filled pastries are enveloped in a flaky puff pastry crust, creating a perfect balance of textures. Often enjoyed as a sweet snack or dessert, these tarts are a nod to the artisanal traditions of Portugal, making them a must-try for anyone who appreciates authentic flavors.
Ingredients
- Puff pastry
- 1 sheet, thawed
- Cinnamon
- 1 teaspoon, plus extra for dusting
- Fresh cheese or ricotta
- 1 cup
- Milk
- 1/2 cup
- All-purpose flour
- 1/4 cup
- Unsalted butter
- 1/4 cup, melted
- Eggs
- 2 large
- Granulated sugar
- 1/2 cup
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin with butter or non-stick spray.
- In a large mixing bowl, whisk together the sugar, eggs, melted butter, flour, milk, fresh cheese (or ricotta), and cinnamon until the mixture is smooth and well combined.
- On a lightly floured surface, roll out the puff pastry to about 1/8 inch thickness. Cut out circles that fit snugly into the muffin tin cups.
- Press each pastry circle into the greased muffin tin, ensuring the sides are well-formed.
- Carefully pour the cheese mixture into each pastry shell, filling them about 3/4 full to allow for rising.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the filling is set and slightly puffed.
- Remove from the oven and allow the tarts to cool in the tin for about 10 minutes before carefully transferring them to a wire rack.
- Serve the Queijadas de Sintra at room temperature, dusted with a sprinkle of cinnamon for an extra touch of flavor.
Tips
- For a richer flavor, you can add a teaspoon of vanilla extract to the cheese mixture.
- Experiment with different cheeses like goat cheese or cream cheese for a unique twist.
- These tarts can be made ahead of time and stored in an airtight container for up to 3 days.
Dietary Information
Servings: 12 Dish Type: Dessert Prep Time: 20 minutes Cook Time: 25 minutes Calories: 210 Fat: 9g Carbs: 28g Protein: 4g Sodium: 150mg Sugar: 12g
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