Queijadas de Sintra

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Queijadas de Sintra

Queijadas de Sintra are delightful traditional Portuguese tarts that encapsulate the essence of Sintra, a town renowned for its picturesque landscapes and rich history. These sweet, creamy cheese-filled pastries are enveloped in a flaky puff pastry crust, creating a perfect balance of textures. Often enjoyed as a sweet snack or dessert, these tarts are a nod to the artisanal traditions of Portugal, making them a must-try for anyone who appreciates authentic flavors.

Servings: 12

Ingredients

  • Puff pastry (1 sheet, thawed)
  • Cinnamon (1 teaspoon, plus extra for dusting)
  • Fresh cheese or ricotta (1 cup)
  • Milk (1/2 cup)
  • All-purpose flour (1/4 cup)
  • Unsalted butter (1/4 cup, melted)
  • Eggs (2 large)
  • Granulated sugar (1/2 cup)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a muffin tin with butter or non-stick spray.
  2. In a large mixing bowl, whisk together the sugar, eggs, melted butter, flour, milk, fresh cheese (or ricotta), and cinnamon until the mixture is smooth and well combined.
  3. On a lightly floured surface, roll out the puff pastry to about 1/8 inch thickness. Cut out circles that fit snugly into the muffin tin cups.
  4. Press each pastry circle into the greased muffin tin, ensuring the sides are well-formed.
  5. Carefully pour the cheese mixture into each pastry shell, filling them about 3/4 full to allow for rising.
  6. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the filling is set and slightly puffed.
  7. Remove from the oven and allow the tarts to cool in the tin for about 10 minutes before carefully transferring them to a wire rack.
  8. Serve the Queijadas de Sintra at room temperature, dusted with a sprinkle of cinnamon for an extra touch of flavor.

Dietary Information

Servings: 12 • Dish Type: Dessert • Prep Time: 20 minutes • Cook Time: 25 minutes • Calories: 210 • Fat: 9g • Carbs: 28g • Protein: 4g • Sodium: 150mg • Sugar: 12g