Quesada Pasiega

Ingredients

Fresh cheese

500 grams (or ricotta as a substitute)

Granulated sugar

200 grams

Eggs

4 large

All-purpose flour

100 grams

Unsalted butter

100 grams, melted

Lemon zest

1 tablespoon

Cinnamon

1 teaspoon

Vanilla extract

1 teaspoon (optional)

Instructions

1. Preheat the oven to 180°C (350°F) and grease a 9-inch baking dish with butter.
2. In a large mixing bowl, combine the fresh cheese and sugar. Use a hand mixer or a whisk to blend until the mixture is smooth and creamy.
3. Add the eggs one at a time, mixing well after each addition to ensure they are fully incorporated.
4. Stir in the melted butter, followed by the flour, lemon zest, cinnamon, and vanilla extract (if using). Mix until the batter is smooth and well combined.
5. Pour the mixture into the prepared baking dish and smooth the top with a spatula for an even bake.
6. Bake in the preheated oven for about 1 hour, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Once baked, remove the quesada from the oven and allow it to cool in the dish for about 15 minutes. Then transfer it to a wire rack to cool completely before slicing.
8. Serve chilled or at room temperature, and enjoy this delightful Cantabrian treat!