Teresa's Recipes
Cheesy Quesadilla with Fresh Salsa
Dive into a world of flavor with these irresistible cheesy quesadillas, where golden, crispy tortillas cradle a melty blend of sharp cheddar cheese and vibrant, zesty salsa. Originating from the rural heart of Mexico, quesadillas represent the beauty of simplicity, marrying humble ingredients into a delightful dish that caters to every palate. Whether as a quick snack or a fulfilling meal, these quesadillas are easy to customize with your favorite ingredients, making them a perfect crowd-pleaser at any gathering!
Ingredients
- 4 (8-inch) Flour tortillas
- 2 cups Shredded cheddar cheese
- 2 tablespoons Vegetable oil
- 1 cup Fresh salsa
- 1/4 cup, chopped Fresh cilantro
- 1/2 cup Sour cream
- 1, diced (for salsa) Tomato
- 1/4 cup, diced (for salsa) Red onion
- 1, minced (optional, for salsa) Jalapeño
- 1 tablespoon (for salsa) Lime juice
- to taste (for salsa) Salt
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 400
- Fat: 20g
- Carbs: 38g
- Protein: 14g
- Sodium: 700mg
- Sugar: 2g
Instructions
- In a small bowl, prepare the fresh salsa: Combine diced tomato, red onion, minced jalapeño (if using), lime juice, chopped cilantro, and salt to taste. Mix well and set aside.
- Heat a large skillet over medium heat and add 1 tablespoon of vegetable oil.
- Place one tortilla in the skillet and sprinkle half of the shredded cheddar cheese evenly over the tortilla.
- Spread half of the prepared salsa over the cheese, allowing the flavors to meld.
- Top with another tortilla, pressing down gently.
- Cook for 2-3 minutes, or until the bottom tortilla is golden brown and crispy.
- Carefully flip the quesadilla and add the remaining tablespoon of oil if necessary; cook for another 2-3 minutes, or until the cheese is melted and the second tortilla is golden brown and crispy.
- Remove the quesadilla from the skillet and cut it into wedges. Repeat the process with the remaining tortillas, cheese, and salsa.
- Serve hot with a dollop of sour cream and extra salsa on the side, garnished with fresh cilantro.
Tips
- For an extra kick, consider adding sliced jalapeños or any other favorite fillings like cooked chicken or bell peppers.
- Experiment with different cheeses such as Monterey Jack or a spicy pepper jack for a twist on the classic flavor.