Cheesy Chicken Quesadillas

Ingredients

Flour tortillas

4 large

Chicken breast

2 cups, cooked and shredded

Cheddar cheese

2 cups, shredded

Red bell pepper

1, sliced

Green bell pepper

1, sliced

Onion

1, sliced

Jalapeno

1, sliced (remove seeds for less heat)

Olive oil

2 tablespoons

Cumin

1 teaspoon

Paprika

1 teaspoon

Salt

1/2 teaspoon

Black pepper

1/4 teaspoon

Sour cream

1/2 cup (for serving)

Salsa

1/2 cup (for serving)

Instructions

1. In a large skillet, heat olive oil over medium heat.
2. Add the sliced onion, red bell pepper, green bell pepper, and jalapeno to the skillet. Cook until the vegetables are softened, about 5 minutes.
3. Stir in the shredded chicken, cumin, paprika, salt, and black pepper. Mix well and cook for an additional 2 minutes to heat through.
4. Remove the chicken and vegetable mixture from the skillet and set aside.
5. In the same skillet, place a tortilla and sprinkle half of it with a generous handful of shredded cheddar cheese.
6. Spread a portion of the chicken mixture over the cheesy half of the tortilla.
7. Fold the tortilla in half to create a half-moon shape.
8. Cook the quesadilla for 2-3 minutes on each side, until the cheese is melted and the tortilla is golden brown and crispy.
9. Repeat the process with the remaining tortillas and filling.
10. Cut the quesadillas into wedges and serve hot with sour cream and salsa on the side.