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Cheesy Chicken Quesadillas
Indulge in these mouthwatering cheesy chicken quesadillas, a delightful combination of tender chicken, melted cheese, and vibrant vegetables, all wrapped in a crispy tortilla. This dish is not only a perfect weeknight dinner option but also a crowd-pleaser for gatherings. With the smoky notes of paprika and the warmth of cumin, each bite is a burst of flavor that transports you to the heart of Mexican cuisine. Serve them with a dollop of sour cream and a side of zesty salsa for the ultimate experience!
Ingredients
- Flour tortillas
- 4 large
- Chicken breast
- 2 cups, cooked and shredded
- Cheddar cheese
- 2 cups, shredded
- Red bell pepper
- 1, sliced
- Green bell pepper
- 1, sliced
- Onion
- 1, sliced
- Jalapeno
- 1, sliced (remove seeds for less heat)
- Olive oil
- 2 tablespoons
- Cumin
- 1 teaspoon
- Paprika
- 1 teaspoon
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Sour cream
- 1/2 cup (for serving)
- Salsa
- 1/2 cup (for serving)
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the sliced onion, red bell pepper, green bell pepper, and jalapeno to the skillet. Cook until the vegetables are softened, about 5 minutes.
- Stir in the shredded chicken, cumin, paprika, salt, and black pepper. Mix well and cook for an additional 2 minutes to heat through.
- Remove the chicken and vegetable mixture from the skillet and set aside.
- In the same skillet, place a tortilla and sprinkle half of it with a generous handful of shredded cheddar cheese.
- Spread a portion of the chicken mixture over the cheesy half of the tortilla.
- Fold the tortilla in half to create a half-moon shape.
- Cook the quesadilla for 2-3 minutes on each side, until the cheese is melted and the tortilla is golden brown and crispy.
- Repeat the process with the remaining tortillas and filling.
- Cut the quesadillas into wedges and serve hot with sour cream and salsa on the side.
Tips
- For a smoky flavor, try adding a bit of chipotle powder to the chicken mixture.
- Feel free to substitute the chicken with shredded beef or black beans for a vegetarian option.
- Experiment with different types of cheese, such as Monterey Jack or pepper jack, for a spicy kick.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 15 minutes Calories: 450 Fat: 22g Carbs: 37g Protein: 30g Sodium: 800mg Sugar: 3g
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