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Queso Flameado
Queso Flameado is a sizzling, cheesy delight originating from Mexico, traditionally enjoyed as a communal appetizer. This dish features a melty blend of cheeses, savory chorizo, and vibrant vegetables, all baked to perfection, making it a festive centerpiece for gatherings. Serve it piping hot with warm tortillas for dipping, and watch as your guests indulge in the gooey goodness, bringing a taste of authentic Mexican cuisine to your table.
Ingredients
- Chorizo
- 8 ounces, casings removed
- Monterey Jack cheese
- 2 cups, shredded
- Cheddar cheese
- 1 cup, shredded
- Onion
- 1 medium, diced
- Bell pepper
- 1 medium, diced
- Garlic
- 2 cloves, minced
- Tomato
- 1 medium, diced
- Jalapeno
- 1, seeded and diced (adjust for heat preference)
- Cilantro
- 1/4 cup, chopped (for garnish)
- Tortillas
- 8, for serving
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet over medium heat, cook the chorizo until browned and fully cooked, about 5-7 minutes. Remove from the skillet and set aside.
- In the same skillet, add the diced onion, bell pepper, and minced garlic. Sauté until the vegetables are softened, approximately 4-5 minutes.
- Add the diced tomato and jalapeno to the skillet, stirring to combine. Cook for an additional 2 minutes until the tomatoes are slightly softened.
- Return the cooked chorizo to the skillet and mix well with the sautéed vegetables. Remove from heat.
- In an oven-safe dish, layer half of the shredded Monterey Jack cheese on the bottom.
- Spread the chorizo and vegetable mixture evenly over the cheese layer.
- Top with the remaining Monterey Jack cheese and the shredded cheddar cheese.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and garnish with chopped cilantro. Serve hot with warm tortillas for dipping.
Tips
- Feel free to customize this dish by adding other ingredients like mushrooms or spinach.
- For a smokier flavor, consider using smoked cheese or adding a few drops of liquid smoke to the mixture.
- If you prefer a spicier kick, leave some seeds in the jalapeno or add a dash of hot sauce.
Dietary Information
Servings: 6 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 20 minutes Calories: 450 Fat: 35g Carbs: 10g Protein: 25g Sodium: 800mg Sugar: 2g
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