Teresa's Recipes
Queso Fundido
Experience the taste of a traditional Mexican fiesta with this mouthwatering Queso Fundido. This dish is an ooey-gooey delight of melted Monterey Jack and Cheddar cheese, enhanced by the zest of jalapeno and the freshness of tomatoes and green onions. It is the perfect dish to share with family and friends during a game night or a cozy gathering.
Ingredients
- 1 bag Tortilla chips
- 1/2 teaspoon Salt
- 1 teaspoon Paprika
- 1 teaspoon Ground cumin
- 1, chopped Green onion
- 1, diced Tomato
- 1, diced Jalapeno pepper
- 1 cup, shredded Cheddar cheese
- 1 cup, shredded Monterey jack cheese
Dietary Notes
- Servings: 4
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 25g
- Carbs: 20g
- Protein: 15g
- Sodium: 600mg
- Sugar: 2g
Instructions
- Preheat the oven to 400°F (200°C).
- In a cast iron skillet, create a base layer with the shredded Monterey Jack cheese and cheddar cheese.
- Evenly spread the diced jalapeno, tomato, and green onion over the cheese.
- Season the toppings with ground cumin, paprika, and salt.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is thoroughly melted and bubbly.
- Serve the Queso Fundido hot, using the tortilla chips for dipping. Enjoy this cheesy delight straight from the skillet.
Tips
- For a different flavor profile, you can experiment with other types of cheese, such as Mexican manchego or asadero. If you prefer a spicier version, add extra jalapeno or a dash of hot sauce.