Teresa's Recipes
Queso Fundido Burger
Indulge in the Queso Fundido Burger, a mouthwatering creation that brings together the best of Mexican flavors and classic American grilling. Picture a juicy patty, infused with spicy chorizo and topped with gooey Monterey jack cheese, all nestled between soft burger buns. This burger is a fiesta of flavors, perfect for summer barbecues or any occasion that calls for a delicious twist on tradition. The combination of fresh avocado, crisp lettuce, and ripe tomato adds a refreshing crunch, making each bite a perfect balance of richness and freshness. Historically, queso fundido is a beloved Mexican dish, often enjoyed as a dip, but here, we elevate it to a burger topping that will leave your taste buds dancing.
Ingredients
- 1 pound Ground beef
- 4 ounces, casing removed Chorizo
- 1 cup, shredded Monterey jack cheese
- 4, toasted Burger buns
- 4 leaves, shredded Lettuce
- 1, sliced Tomato
- 1, sliced Avocado
- to taste Salt
- to taste Pepper
- for serving Optional: Hot sauce
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 550
- Fat: 38g
- Carbs: 36g
- Protein: 30g
- Sodium: 800mg
- Sugar: 3g
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, combine the ground beef and chorizo. Season with salt and pepper to taste, and mix until well combined.
- Divide the mixture into 4 equal portions and shape them into patties, ensuring they are slightly larger than the burger buns as they will shrink while cooking.
- Place the patties on the grill and cook for about 5 minutes on each side, or until they reach your desired level of doneness (internal temperature of 160°F for medium).
- During the last 2 minutes of cooking, top each patty with shredded Monterey jack cheese and cover the grill to allow the cheese to melt beautifully.
- Once cooked, remove the patties from the grill and place them on the toasted burger buns.
- Top each burger with slices of avocado, tomato, and shredded lettuce.
- For an extra kick, drizzle with your favorite hot sauce if desired.
- Serve the burgers immediately and enjoy the explosion of flavors!
Tips
- For a smoky flavor, consider adding a few slices of jalapeño on top before grilling.
- You can substitute the Monterey jack cheese with queso blanco for an even more authentic Mexican flavor.
- Feel free to add your favorite toppings such as pickled red onions or cilantro for added freshness.