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Queso Fundido Burger
Indulge in the Queso Fundido Burger, a mouthwatering creation that brings together the best of Mexican flavors and classic American grilling. Picture a juicy patty, infused with spicy chorizo and topped with gooey Monterey jack cheese, all nestled between soft burger buns. This burger is a fiesta of flavors, perfect for summer barbecues or any occasion that calls for a delicious twist on tradition. The combination of fresh avocado, crisp lettuce, and ripe tomato adds a refreshing crunch, making each bite a perfect balance of richness and freshness. Historically, queso fundido is a beloved Mexican dish, often enjoyed as a dip, but here, we elevate it to a burger topping that will leave your taste buds dancing.
Servings: 4
Ingredients
- Ground beef
- 1 pound
- Chorizo
- 4 ounces, casing removed
- Monterey jack cheese
- 1 cup, shredded
- Burger buns
- 4, toasted
- Lettuce
- 4 leaves, shredded
- Tomato
- 1, sliced
- Avocado
- 1, sliced
- Salt
- to taste
- Pepper
- to taste
- Optional: Hot sauce
- for serving
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, combine the ground beef and chorizo. Season with salt and pepper to taste, and mix until well combined.
- Divide the mixture into 4 equal portions and shape them into patties, ensuring they are slightly larger than the burger buns as they will shrink while cooking.
- Place the patties on the grill and cook for about 5 minutes on each side, or until they reach your desired level of doneness (internal temperature of 160°F for medium).
- During the last 2 minutes of cooking, top each patty with shredded Monterey jack cheese and cover the grill to allow the cheese to melt beautifully.
- Once cooked, remove the patties from the grill and place them on the toasted burger buns.
- Top each burger with slices of avocado, tomato, and shredded lettuce.
- For an extra kick, drizzle with your favorite hot sauce if desired.
- Serve the burgers immediately and enjoy the explosion of flavors!
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 15 minutes • Calories: 550 • Fat: 38g • Carbs: 36g • Protein: 30g • Sodium: 800mg • Sugar: 3g
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