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Queso Palmito
Queso Palmito is a delightful, creamy cheese dish hailing from the vibrant culinary traditions of South America. This rich blend of mozzarella, Parmesan, and cream cheese envelops tender palm hearts, creating a comforting snack that’s perfect for sharing. Whether served as a dip with crusty bread or alongside crispy crackers, this dish is sure to impress your guests with its luxurious texture and savory flavor. A true homage to the heart of the palm, this recipe reflects the region's love for fresh, wholesome ingredients and is a must-try for cheese lovers everywhere.
Ingredients
- Palm hearts
- 1 can (14 oz), drained and chopped
- Cream cheese
- 8 oz, softened
- Mozzarella cheese
- 1 cup, shredded
- Parmesan cheese
- 1/2 cup, grated
- Garlic
- 2 cloves, minced
- Salt
- 1/2 teaspoon, or to taste
- Black pepper
- 1/4 teaspoon, or to taste
- Olive oil
- 1 tablespoon (for drizzling)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the chopped palm hearts, softened cream cheese, shredded mozzarella, grated Parmesan, minced garlic, salt, and pepper. Mix until well combined and creamy.
- Transfer the cheesy mixture to a baking dish, smoothing the top with a spatula for even cooking.
- Drizzle a little olive oil over the top for added richness and flavor.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted, bubbly, and lightly golden on top.
- Remove from the oven and let cool slightly before serving. Enjoy warm with crusty bread, tortilla chips, or assorted crackers.
Tips
- For an extra kick, add some chopped jalapeños or crushed red pepper flakes to the cheese mixture.
- Serve with a side of fresh guacamole or salsa for a refreshing contrast.
Dietary Information
Servings: 6 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 20 minutes Calories: 300 Fat: 22g Carbs: 10g Protein: 15g Sodium: 450mg Sugar: 2g
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