Teresa's Recipes
Queso Palmito
Queso Palmito is a delightful, creamy cheese dish hailing from the vibrant culinary traditions of South America. This rich blend of mozzarella, Parmesan, and cream cheese envelops tender palm hearts, creating a comforting snack that’s perfect for sharing. Whether served as a dip with crusty bread or alongside crispy crackers, this dish is sure to impress your guests with its luxurious texture and savory flavor. A true homage to the heart of the palm, this recipe reflects the region's love for fresh, wholesome ingredients and is a must-try for cheese lovers everywhere.
Ingredients
- 1 can (14 oz), drained and chopped Palm hearts
- 8 oz, softened Cream cheese
- 1 cup, shredded Mozzarella cheese
- 1/2 cup, grated Parmesan cheese
- 2 cloves, minced Garlic
- 1/2 teaspoon, or to taste Salt
- 1/4 teaspoon, or to taste Black pepper
- 1 tablespoon (for drizzling) Olive oil
Dietary Notes
- Servings: 6
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 300
- Fat: 22g
- Carbs: 10g
- Protein: 15g
- Sodium: 450mg
- Sugar: 2g
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the chopped palm hearts, softened cream cheese, shredded mozzarella, grated Parmesan, minced garlic, salt, and pepper. Mix until well combined and creamy.
- Transfer the cheesy mixture to a baking dish, smoothing the top with a spatula for even cooking.
- Drizzle a little olive oil over the top for added richness and flavor.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted, bubbly, and lightly golden on top.
- Remove from the oven and let cool slightly before serving. Enjoy warm with crusty bread, tortilla chips, or assorted crackers.
Tips
- For an extra kick, add some chopped jalapeños or crushed red pepper flakes to the cheese mixture.
- Serve with a side of fresh guacamole or salsa for a refreshing contrast.