Teresa's Recipes
Quince Compote
This delightful quince compote is a sweet and tangy dessert that captures the essence of autumn with its warm spices and juicy quince. Perfect for serving alongside a scoop of vanilla ice cream or as a topping for pancakes, this compote brings a unique flavor to your table. Historically cherished in Mediterranean cuisine, quinces have been used for centuries to create flavorful preserves and desserts, making this compote not just a treat for your taste buds but a taste of history.
Ingredients
- 4 large, peeled, cored, and diced Quince
- 1 cup Granulated sugar
- 2 cups Water
- 2 tablespoons Lemon juice
- 1 Cinnamon stick
- 4 whole Cloves
Dietary Notes
- Servings: 6
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Calories: 180
- Fat: 0g
- Carbs: 46g
- Protein: 1g
- Sodium: 5mg
- Sugar: 36g
Instructions
- In a large pot, combine the diced quince, sugar, water, cinnamon stick, cloves, and lemon juice.
- Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
- Once boiling, reduce the heat to low and let it simmer uncovered for 45-60 minutes, or until the quince is tender and the liquid has thickened into a syrupy consistency.
- Remove the cinnamon stick and cloves from the pot, discarding them.
- Transfer the quince compote to a serving dish and let it cool to room temperature. The compote will thicken further as it cools.
- Serve the quince compote as is, or elevate it by adding a dollop of whipped cream or a scoop of vanilla ice cream on top.
Tips
- For an extra layer of flavor, consider adding a splash of vanilla extract or a pinch of nutmeg during the simmering process.
- Quince compote can be stored in an airtight container in the refrigerator for up to a week. It also makes a great gift when jarred and sealed.