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Quince Compote
This delightful quince compote is a sweet and tangy dessert that captures the essence of autumn with its warm spices and juicy quince. Perfect for serving alongside a scoop of vanilla ice cream or as a topping for pancakes, this compote brings a unique flavor to your table. Historically cherished in Mediterranean cuisine, quinces have been used for centuries to create flavorful preserves and desserts, making this compote not just a treat for your taste buds but a taste of history.
Servings: 6
Ingredients
- Quince
- 4 large, peeled, cored, and diced
- Granulated sugar
- 1 cup
- Water
- 2 cups
- Lemon juice
- 2 tablespoons
- Cinnamon stick
- 1
- Cloves
- 4 whole
Instructions
- In a large pot, combine the diced quince, sugar, water, cinnamon stick, cloves, and lemon juice.
- Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
- Once boiling, reduce the heat to low and let it simmer uncovered for 45-60 minutes, or until the quince is tender and the liquid has thickened into a syrupy consistency.
- Remove the cinnamon stick and cloves from the pot, discarding them.
- Transfer the quince compote to a serving dish and let it cool to room temperature. The compote will thicken further as it cools.
- Serve the quince compote as is, or elevate it by adding a dollop of whipped cream or a scoop of vanilla ice cream on top.
Dietary Information
Servings: 6 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 60 minutes • Calories: 180 • Fat: 0g • Carbs: 46g • Protein: 1g • Sodium: 5mg • Sugar: 36g
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