Teresa's Recipes
Rabo Encendido
Rabo Encendido, meaning 'Ignited Tail,' is a cherished traditional Cuban dish that showcases the rich flavors of oxtail, simmered to perfection with a medley of vibrant vegetables and a robust sauce. The dish embodies the heart of Cuban culinary culture, often enjoyed during family gatherings and celebrations. Its hearty nature and complex flavor profile make it a comforting choice for any occasion, especially when served alongside fluffy white rice to soak up the delicious sauce.
Ingredients
- 2 tablespoons Olive oil
- to taste Salt
- to taste Black pepper
- 2 Bay leaves
- 1 teaspoon Cumin
- 1 cup Sofrito
- 4 cups Beef broth
- 1 cup Red wine
- 1 cup Tomato sauce
- 2, diced Carrots
- 1, diced Bell pepper
- 1, chopped Onion
- 4 cloves, minced Garlic
- 3 pounds, cut into pieces Oxtail
Dietary Notes
- Servings: 6
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Calories: 480
- Fat: 25g
- Carbs: 30g
- Protein: 35g
- Sodium: 600mg
- Sugar: 5g
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat until shimmering.
- Add the oxtail pieces, browning them on all sides for about 5-7 minutes. Once browned, remove the oxtail from the pot and set aside.
- In the same pot, add the minced garlic, chopped onion, diced bell pepper, and diced carrots. Sauté the vegetables for 5-6 minutes, or until they begin to soften and the onion is translucent.
- Stir in the tomato sauce, red wine, beef broth, sofrito, cumin, bay leaves, salt, and pepper. Mix well to combine all the ingredients.
- Return the browned oxtail to the pot, ensuring they are submerged in the sauce. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 3-4 hours, or until the oxtail is fork-tender.
- Once tender, carefully remove the oxtail from the pot and shred the meat, discarding any excess fat and bones.
- Return the shredded meat to the pot and simmer for an additional 30 minutes to allow the flavors to meld beautifully.
- Serve hot over fluffy white rice, garnished with fresh herbs if desired, and enjoy this soul-satisfying dish!