Herb Roasted Rack of Deer

Ingredients

Rack of deer

1 (about 2 pounds)

Salt

1 teaspoon, or to taste

Black pepper

1/2 teaspoon, or to taste

Fresh rosemary

2 tablespoons, finely chopped

Fresh thyme

1 tablespoon, finely chopped

Garlic

3 cloves, minced

Olive oil

2 tablespoons

Instructions

1. Preheat your oven to 400°F (200°C).
2. Generously season the rack of deer with salt and pepper on all sides.
3. Heat the olive oil in an oven-safe skillet over high heat. Once the oil is shimmering, add the rack of deer.
4. Sear the rack on all sides until a golden-brown crust has formed, about 2-3 minutes per side.
5. Reduce the heat to medium, and add the minced garlic, chopped rosemary and thyme to the skillet. Sauté the herbs and garlic for about a minute until fragrant.
6. With the rack of deer still in the skillet, transfer it to the preheated oven. Roast for approximately 20-25 minutes for a medium-rare finish, or adjust the time according to your desired level of doneness.
7. Remove the skillet from the oven (remember, the handle will be hot). Let the rack of deer rest for about 5 minutes to allow the juices to redistribute throughout the meat.
8. Slice the rack into individual chops along the bone. Serve immediately and enjoy this exquisite dish.