Herb-Crusted Rack of Pork

Ingredients

Black pepper

1 teaspoon, freshly cracked

Salt

1 tablespoon, kosher or sea salt

Fresh thyme

2 teaspoons, chopped

Fresh rosemary

2 teaspoons, chopped

Garlic

4 cloves, minced

Olive oil

2 tablespoons

Rack of pork

1 (about 2-2.5 pounds)

Optional: Dijon mustard

2 tablespoons (for an added layer of flavor)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, salt, and black pepper to create a fragrant herb mixture.
3. Rub the olive oil all over the rack of pork, ensuring it is evenly coated.
4. If using, spread the Dijon mustard over the meat before applying the herb mixture for an extra layer of flavor.
5. Sprinkle the herb mixture evenly over the pork, pressing it gently to adhere to the surface.
6. Place the rack of pork on a roasting pan, bone-side down, to allow for even cooking and easy slicing.
7. Roast in the preheated oven for approximately 1 hour and 30 minutes, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer for accuracy.
8. Once cooked, remove the pork from the oven and let it rest for 10 minutes. This allows the juices to redistribute, ensuring a moist and flavorful outcome.
9. Slice the rack of pork into individual chops and serve hot, garnished with fresh herbs if desired.