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Herb-Crusted Rack of Pork
This mouthwatering herb-crusted rack of pork is a true centerpiece for any gathering. Seasoned with a fragrant blend of rosemary, thyme, and garlic, then roasted to juicy perfection, each bite reveals a symphony of flavors. Perfect for special occasions, this dish brings a touch of rustic elegance to your table. The history of pork roasting dates back centuries, often enjoyed at feasts and celebrations across cultures, making this recipe not just a meal, but a delicious connection to culinary traditions.
Ingredients
- Black pepper
- 1 teaspoon, freshly cracked
- Salt
- 1 tablespoon, kosher or sea salt
- Fresh thyme
- 2 teaspoons, chopped
- Fresh rosemary
- 2 teaspoons, chopped
- Garlic
- 4 cloves, minced
- Olive oil
- 2 tablespoons
- Rack of pork
- 1 (about 2-2.5 pounds)
- Optional: Dijon mustard
- 2 tablespoons (for an added layer of flavor)
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, salt, and black pepper to create a fragrant herb mixture.
- Rub the olive oil all over the rack of pork, ensuring it is evenly coated.
- If using, spread the Dijon mustard over the meat before applying the herb mixture for an extra layer of flavor.
- Sprinkle the herb mixture evenly over the pork, pressing it gently to adhere to the surface.
- Place the rack of pork on a roasting pan, bone-side down, to allow for even cooking and easy slicing.
- Roast in the preheated oven for approximately 1 hour and 30 minutes, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer for accuracy.
- Once cooked, remove the pork from the oven and let it rest for 10 minutes. This allows the juices to redistribute, ensuring a moist and flavorful outcome.
- Slice the rack of pork into individual chops and serve hot, garnished with fresh herbs if desired.
Tips
- For a more intense flavor, marinate the pork in the herb mixture overnight in the refrigerator.
- Serve with a side of roasted vegetables or creamy mashed potatoes to complete the meal.
Dietary Information
Servings: 4-6 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 90 minutes Calories: 350 Fat: 20g Carbs: 1g Protein: 30g Sodium: 700mg Sugar: 0g
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