Radicchio and Endive Salad

Ingredients

• Salt and pepper (to taste)
• Extra virgin olive oil (3 tablespoons)
• Lemon juice (2 tablespoons)
• Honey (1 tablespoon)
• Dijon mustard (1 tablespoon)
• Red onion (1/4 cup, thinly sliced)
• Toasted walnuts (1/2 cup, chopped)
• Grapefruit (1, segmented)
• Orange (1, segmented)
• Endive (2 heads, thinly sliced)
• Radicchio (1 head, thinly sliced)

Instructions

1. In a large bowl, combine the radicchio, endive, orange segments, grapefruit segments, toasted walnuts, and red onion.
2. In a small bowl, whisk together the Dijon mustard, honey, lemon juice, olive oil, salt, and pepper.
3. Drizzle the dressing over the salad and toss to combine.
4. Serve immediately and enjoy!