Teresa's Recipes
Savory Radish Pastries
Indulge in the delightful crunch of these Savory Radish Pastries, where the peppery zing of fresh radishes harmonizes beautifully with the rich creaminess of cream cheese, all encased in a light, flaky puff pastry. These pastries are not just a feast for the palate but also for the eyes, boasting a golden crust that invites you in. Perfect for elegant appetizers or a light lunch, these pastries celebrate the radish, a beloved vegetable that traces its roots back to ancient Egypt and has been cherished in Europe and Asia for its crisp texture and vibrant flavor. Serve them warm or at room temperature to impress your guests at any gathering!
Ingredients
- 1 sheet, thawed Puff pastry
- 1, beaten (for egg wash) Egg
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 2, chopped Green onions
- 8 oz, softened Cream cheese
- 1 cup, thinly sliced Radishes
Dietary Notes
- Servings: 6
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 220
- Fat: 14g
- Carbs: 20g
- Protein: 4g
- Sodium: 280mg
- Sugar: 1g
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the puff pastry to smooth out any creases and create a slightly larger rectangle, about 1/8 inch thick.
- Spread the softened cream cheese evenly over the puff pastry, leaving a 1-inch border along the edges to allow for folding.
- Arrange the thinly sliced radishes over the cream cheese, ensuring an even distribution. Sprinkle the chopped green onions, salt, and black pepper evenly over the top.
- Fold the edges of the puff pastry over the filling to create a rustic border, pressing down to seal the edges well.
- Brush the folded edges of the pastry with the beaten egg for a beautiful golden finish when baked.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown, and the radishes are tender.
- Allow the pastries to cool for a few minutes before slicing into squares and serving warm or at room temperature.
Tips
- For a twist, try adding some grated cheese like Gruyère or Parmesan to the cream cheese mixture for an extra layer of flavor.
- Substitute radishes with other vegetables such as shredded carrots or zucchini for a different crunch.
- These pastries can be made ahead of time and frozen. Bake them directly from the freezer, adding a few extra minutes to the baking time.