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Raengmyeon
Raengmyeon is a quintessential Korean cold noodle dish that brings a burst of refreshing flavors to your palate, making it a perfect remedy for hot summer days. This delightful meal features chewy buckwheat noodles, submerged in a savory chilled broth that is both invigorating and satisfying. Topped with vibrant, crisp vegetables such as cucumber and radish, and accented with the sweetness of Asian pear and the richness of hard-boiled eggs, raengmyeon showcases Korea's culinary ingenuity. The origin of this dish dates back to the cold winters when Koreans sought ways to enjoy a hearty yet refreshing meal, making it a beloved summer staple across the nation. Dive into this bowl of joy, and enjoy the perfect balance of flavors and textures!
Ingredients
- Buckwheat noodles
- 8 ounces
- Beef broth
- 4 cups, chilled
- Soy sauce
- 2 tablespoons
- Rice vinegar
- 1 tablespoon
- Chili paste (gochujang)
- 1 tablespoon
- Sugar
- 1 teaspoon
- Sesame seeds
- 2 tablespoons, toasted
- Green onions
- 2, finely chopped
- Asian pear
- 1, thinly sliced
- Hard-boiled eggs
- 2, halved
- Radish
- 1, thinly sliced
- Cucumber
- 1, julienned
Instructions
- Cook the buckwheat noodles according to the package instructions. Once cooked, drain and rinse them under cold water to stop the cooking process and cool the noodles completely.
- In a large mixing bowl, combine the chilled beef broth, soy sauce, rice vinegar, sugar, and chili paste. Whisk the mixture until the sugar is fully dissolved and the ingredients are well incorporated.
- Divide the cooled buckwheat noodles evenly into serving bowls.
- Artfully arrange the julienned cucumber, sliced radish, Asian pear, and halved hard-boiled eggs on top of the noodles for a beautiful presentation.
- Pour the chilled broth over the noodles and toppings, ensuring everything is well-covered.
- Sprinkle the toasted sesame seeds and chopped green onions over the top for added flavor and crunch.
- Serve immediately and enjoy this refreshing dish on its own or as part of a larger Korean meal!
Tips
- For a vegetarian version, substitute beef broth with vegetable broth.
- Feel free to add other toppings such as pickled vegetables or sliced proteins like grilled chicken or tofu for a heartier meal.
- If you prefer a spicier kick, increase the amount of gochujang to taste.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 10 minutes Calories: 320 Fat: 8g Carbs: 50g Protein: 10g Sodium: 700mg Sugar: 5g
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