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Raengmyeon

Name: Raengmyeon
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Buckwheat noodles', 'amount': '8 ounces'}; {'ingredient': 'Beef broth', 'amount': '4 cups, chilled'}; {'ingredient': 'Soy sauce', 'amount': '2 tablespoons'}; {'ingredient': 'Rice vinegar', 'amount': '1 tablespoon'}; {'ingredient': 'Chili paste (gochujang)', 'amount': '1 tablespoon'}; {'ingredient': 'Sugar', 'amount': '1 teaspoon'}; {'ingredient': 'Sesame seeds', 'amount': '2 tablespoons, toasted'}; {'ingredient': 'Green onions', 'amount': '2, finely chopped'}; {'ingredient': 'Asian pear', 'amount': '1, thinly sliced'}; {'ingredient': 'Hard-boiled eggs', 'amount': '2, halved'}; {'ingredient': 'Radish', 'amount': '1, thinly sliced'}; {'ingredient': 'Cucumber', 'amount': '1, julienned'}

Raengmyeon is a quintessential Korean cold noodle dish that brings a burst of refreshing flavors to your palate, making it a perfect remedy for hot summer days. This delightful meal features chewy buckwheat noodles, submerged in a savory chilled broth that is both invigorating and satisfying. Topped with vibrant, crisp vegetables such as cucumber and radish, and accented with the sweetness of Asian pear and the richness of hard-boiled eggs, raengmyeon showcases Korea's culinary ingenuity. The origin of this dish dates back to the cold winters when Koreans sought ways to enjoy a hearty yet refreshing meal, making it a beloved summer staple across the nation. Dive into this bowl of joy, and enjoy the perfect balance of flavors and textures!

Servings: 4

Ingredients

Buckwheat noodles: 8 ounces
Beef broth: 4 cups, chilled
Soy sauce: 2 tablespoons
Rice vinegar: 1 tablespoon
Chili paste (gochujang): 1 tablespoon
Sugar: 1 teaspoon
Sesame seeds: 2 tablespoons, toasted
Green onions: 2, finely chopped
Asian pear: 1, thinly sliced
Hard-boiled eggs: 2, halved
Radish: 1, thinly sliced
Cucumber: 1, julienned

Instructions

Cook the buckwheat noodles according to the package instructions. Once cooked, drain and rinse them under cold water to stop the cooking process and cool the noodles completely.
In a large mixing bowl, combine the chilled beef broth, soy sauce, rice vinegar, sugar, and chili paste. Whisk the mixture until the sugar is fully dissolved and the ingredients are well incorporated.
Divide the cooled buckwheat noodles evenly into serving bowls.
Artfully arrange the julienned cucumber, sliced radish, Asian pear, and halved hard-boiled eggs on top of the noodles for a beautiful presentation.
Pour the chilled broth over the noodles and toppings, ensuring everything is well-covered.
Sprinkle the toasted sesame seeds and chopped green onions over the top for added flavor and crunch.
Serve immediately and enjoy this refreshing dish on its own or as part of a larger Korean meal!

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 10 minutes • Calories: 320 • Fat: 8g • Carbs: 50g • Protein: 10g • Sodium: 700mg • Sugar: 5g