Rainbow Veggie Wraps

Ingredients

Whole wheat tortillas

4 large

Salt

to taste

Black pepper

to taste

Dijon mustard

2 tablespoons

Honey

1 tablespoon

Lime juice

2 tablespoons, freshly squeezed

Fresh cilantro

1/4 cup, chopped

Avocado

1, sliced

Purple cabbage

1 cup, thinly sliced

Carrot

1 large, grated

Cucumber

1, sliced

Orange bell pepper

1, thinly sliced

Yellow bell pepper

1, thinly sliced

Red bell pepper

1, thinly sliced

Instructions

1. In a small bowl, whisk together the lime juice, honey, Dijon mustard, salt, and pepper until well combined to create a zesty sauce.
2. Lay out the whole wheat tortillas on a clean surface or plate.
3. Spread a generous amount of the honey-lime sauce evenly on each tortilla, ensuring it covers the entire surface.
4. Layer the sliced orange, yellow, and red bell peppers, cucumber, grated carrot, purple cabbage, sliced avocado, and chopped cilantro on top of the sauce in an attractive manner.
5. Starting from one edge, roll the tortilla tightly, tucking in the sides as you go to create a secure wrap.
6. Once rolled, slice each wrap in half diagonally to showcase the colorful fillings.
7. Serve immediately, or wrap tightly in foil or parchment paper for a delicious on-the-go lunch.