Teresa's Recipes
Heavenly Raisin Cookies
Indulge in the warmth and nostalgia of these Heavenly Raisin Cookies, a delightful treat that offers a soft, chewy texture that melts in your mouth. Infused with fragrant cinnamon and brimming with sweet, plump raisins, each bite transports you to a cozy kitchen filled with comforting aromas. Perfect for pairing with a steaming cup of tea or sharing during heartfelt gatherings, these cookies have been a cherished staple since the 19th century, evoking memories of home and friendship. Their irresistible charm makes them a must-bake for any occasion!
Ingredients
- 1 cup (2 sticks), softened Unsalted butter
- 3/4 cup Granulated sugar
- 3/4 cup, packed Brown sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1 teaspoon Cinnamon
- 1 cup, plump and sweet Raisins
Dietary Notes
- Servings: 24
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Calories: 150
- Fat: 7g
- Carbs: 22g
- Protein: 2g
- Sodium: 100mg
- Sugar: 10g
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, using an electric mixer, cream together the softened unsalted butter, granulated sugar, and packed brown sugar until the mixture is light and fluffy, about 3-4 minutes.
- Add the large egg and vanilla extract to the butter-sugar mixture, blending until fully combined and smooth.
- In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon until well mixed.
- Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix, as this can lead to tough cookies.
- Gently fold in the plump raisins, ensuring they are evenly distributed throughout the cookie dough.
- Using a rounded tablespoon, drop the dough onto the prepared baking sheets, spacing the cookies about 2 inches apart to allow for spreading.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. The cookies will continue to firm up as they cool.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Serve these delightful raisin cookies warm or at room temperature. Enjoy the cozy flavors!
Tips
- For an extra flavor boost, consider adding a pinch of nutmeg or a handful of chopped walnuts or pecans.
- If you prefer a chewier texture, slightly underbake the cookies, removing them when they are still soft in the center.
- For a twist on the classic recipe, substitute half of the raisins with chocolate chips!