Ramos Gin Fizz

Ramos Gin Fizz

Take a trip to the heart of New Orleans with the Ramos Gin Fizz, a tantalizingly creamy and refreshingly tangy cocktail. Known for its frothy, velvety texture and the delicate balance of citrusy sweetness, this drink is a true cocktail classic. It's a delightful symphony of gin, citrus, cream, and a touch of orange flower water, topped off with effervescent soda water for a sparkling finish.

Servings: 1

Ingredients

  • Gin (2 ounces)
  • Freshly squeezed lemon juice (1/2 ounce)
  • Freshly squeezed lime juice (1/2 ounce)
  • Simple syrup (1 ounce)
  • Heavy cream (1 ounce)
  • Egg white (1)
  • Orange flower water (3 drops)
  • Soda water (to top up)
  • Ice (as required)

Instructions

  1. In a cocktail shaker, combine the gin, lemon juice, lime juice, simple syrup, heavy cream, egg white, and orange flower water.
  2. Add enough ice to the shaker to fill it halfway.
  3. Shake the mixture vigorously for about 1 minute. This step is crucial in creating the frothy, velvety texture this cocktail is known for.
  4. Strain the mixture into a tall glass filled with ice.
  5. Top up the cocktail with soda water, stirring gently to combine and create a beautiful, foamy top.
  6. Serve immediately with a optional garnish of a lemon twist or cherry.

Dietary Information

Servings: 1 • Dish Type: Drink • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 220 • Fat: 5g • Carbs: 10g • Protein: 2g • Sodium: 20mg • Sugar: 8g