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Ramos Gin Fizz
Take a trip to the heart of New Orleans with the Ramos Gin Fizz, a tantalizingly creamy and refreshingly tangy cocktail. Known for its frothy, velvety texture and the delicate balance of citrusy sweetness, this drink is a true cocktail classic. It's a delightful symphony of gin, citrus, cream, and a touch of orange flower water, topped off with effervescent soda water for a sparkling finish.
Ingredients
- Gin
- 2 ounces
- Freshly squeezed lemon juice
- 1/2 ounce
- Freshly squeezed lime juice
- 1/2 ounce
- Simple syrup
- 1 ounce
- Heavy cream
- 1 ounce
- Egg white
- 1
- Orange flower water
- 3 drops
- Soda water
- to top up
- Ice
- as required
Instructions
- In a cocktail shaker, combine the gin, lemon juice, lime juice, simple syrup, heavy cream, egg white, and orange flower water.
- Add enough ice to the shaker to fill it halfway.
- Shake the mixture vigorously for about 1 minute. This step is crucial in creating the frothy, velvety texture this cocktail is known for.
- Strain the mixture into a tall glass filled with ice.
- Top up the cocktail with soda water, stirring gently to combine and create a beautiful, foamy top.
- Serve immediately with a optional garnish of a lemon twist or cherry.
Tips
- Shake the cocktail shaker with both hands to ensure a good mix.
- Use a fresh egg white for the best froth.
- The orange flower water is a key ingredient, don't skip it! You can find it in specialty food stores or online.
Dietary Information
Servings: 1 Dish Type: Drink Prep Time: 5 minutes Cook Time: 0 minutes Calories: 220 Fat: 5g Carbs: 10g Protein: 2g Sodium: 20mg Sugar: 8g
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