Want more deliciousness? Follow me on X @TeresasRecipes
Homemade Ramune - Japanese Soda Pop
Enjoy a taste of Japan with this homemade Ramune recipe, a popular carbonated beverage often enjoyed during festive summer occasions. This fizzy, tangy, and refreshingly sweet drink, characterized by its iconic blue color, will invigorate your senses and transport you to the lively streets of a Japanese summer festival.
Ingredients
- Carbonated water
- 2 cups
- Granulated sugar
- 1/4 cup
- Lemon juice
- 1 tablespoon, freshly squeezed
- Blue food coloring
- 1-2 drops
- Ice cubes
- as needed
Instructions
- In a pitcher, add the granulated sugar and freshly squeezed lemon juice.
- Pour in the carbonated water and stir gently until the sugar is fully dissolved.
- Add 1-2 drops of blue food coloring and stir until the color is evenly distributed, creating a vibrant blue hue.
- Pour the Ramune mixture into two glasses, taking care not to stir too vigorously to maintain the fizz.
- Add ice cubes if desired, and serve your homemade Ramune immediately to enjoy its refreshing fizz.
Tips
- For a fun variation, try using different fruit flavors or food coloring to make your own unique version of Ramune.
- To make this drink even more authentic, serve it in a Codd-neck bottle, the type traditionally used for Ramune in Japan.
Dietary Information
Servings: 2 Dish Type: Beverage Prep Time: 5 minutes Cook Time: 0 minutes Calories: 100 Fat: 0g Carbs: 26g Protein: 0g Sodium: 20mg Sugar: 24g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...