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Creamy Homemade Ranch Dressing
Experience the rich, tangy, and herbaceous delight of homemade ranch dressing, a timeless classic that transforms any dish into a culinary masterpiece. This creamy dressing, perfect for drizzling over crisp salads, as a zesty dip for fresh veggies, or a luscious spread on sandwiches, is your ticket to flavor town! Crafted with a blend of fresh herbs and a velvety base, this ranch dressing is not only a crowd-pleaser but also a must-have for barbecues, potlucks, and cozy family dinners. Fun fact: Ranch dressing was born in the 1950s in California, created by cowboy Steve Henson, and has since become a beloved staple in American cuisine. Get ready to elevate your meals with this homemade version!
Ingredients
- Mayonnaise
- 1 cup
- Sour cream
- 1/2 cup
- Buttermilk
- 1/2 cup
- Fresh parsley
- 2 tablespoons, finely chopped
- Fresh dill
- 1 tablespoon, finely chopped
- Garlic powder
- 1 teaspoon
- Onion powder
- 1 teaspoon
- Dried chives
- 1 teaspoon
- Lemon juice
- 1 tablespoon
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon, or to taste
Instructions
- In a medium-sized bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk together until the mixture is smooth and creamy.
- Add the finely chopped parsley, dill, garlic powder, onion powder, dried chives, salt, black pepper, and lemon juice to the bowl.
- Stir well to ensure all ingredients are evenly mixed and the flavors meld together.
- Taste the dressing and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice according to your preference.
- Cover the bowl and refrigerate for at least 1 hour before serving. This allows the flavors to deepen and intensify, creating a deliciously balanced dressing.
- Serve the ranch dressing as a delightful topping for salads, a creamy dip for fresh vegetables, or as a zesty condiment for sandwiches.
Tips
- For a spicier kick, add a dash of hot sauce or cayenne pepper to the dressing.
- Feel free to experiment with other fresh herbs like chervil or basil for a unique twist.
- This dressing can be stored in an airtight container in the refrigerator for up to one week.
Dietary Information
Servings: 8 Dish Type: Condiment Prep Time: 15 minutes Cook Time: 0 minutes Calories: 120 Fat: 12g Carbs: 2g Protein: 1g Sodium: 200mg Sugar: 1g
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