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Ranch Seasoned Breakfast Potatoes
Elevate your breakfast experience with these irresistibly crispy Ranch Seasoned Breakfast Potatoes! Each bite is a perfect balance of crunchy exteriors and fluffy interiors, seasoned with a delightful homemade ranch seasoning that brings a burst of flavor to your morning. These potatoes are not just a side dish; they are the star of your breakfast or brunch spread! Whether served alongside classic scrambled eggs, crispy bacon, or even fresh fruit, these potatoes will dance on your taste buds, making every meal feel special. Rooted in the culinary legacy of the 1950s, when ranch seasoning was first crafted at a California ranch, this recipe pays homage to that rich history while adding a modern twist that makes it a staple in any kitchen.
Servings: 4
Ingredients
- Potatoes
- 2 pounds, diced (yukon gold or red potatoes work well)
- Olive oil
- 3 tablespoons
- Ranch seasoning mix
- 2 tablespoons
- Salt
- 1 teaspoon, or to taste
- Black pepper
- 1/2 teaspoon, or to taste
- Fresh parsley
- 2 tablespoons, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, combine the diced potatoes with olive oil and ranch seasoning mix. Toss thoroughly until the potatoes are evenly coated with the oil and seasoning.
- Spread the seasoned potatoes out in a single layer on the prepared baking sheet to ensure even cooking.
- Bake in the preheated oven for 25-30 minutes, flipping the potatoes halfway through to achieve a golden brown and crispy exterior.
- Once done, remove from the oven and season with salt and pepper to taste.
- Garnish with freshly chopped parsley before serving to add a pop of color and freshness.
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 30 minutes • Calories: 200 • Fat: 9g • Carbs: 30g • Protein: 4g • Sodium: 300mg • Sugar: 1g
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