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Ranch Seasoned Hashbrowns
Start your day off right with these crispy Ranch Seasoned Hashbrowns, bursting with flavor and perfect for any breakfast or brunch spread. The classic combination of golden-brown potatoes and zesty ranch seasoning creates a delightful twist on traditional hashbrowns that will leave your taste buds dancing. Whether served alongside eggs, bacon, or just on their own, these hashbrowns are sure to become a favorite in your home. This dish has roots in American comfort food, showcasing the versatility of potatoes and the popular ranch flavor that has become a staple in many households.
Servings: 4
Ingredients
- Salt
- to taste
- Black pepper
- to taste
- Olive oil
- 2 tablespoons
- Ranch seasoning mix
- 2 tablespoons
- Frozen hashbrowns
- 1 pound
Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering.
- Add 1 pound of frozen hashbrowns to the skillet, spreading them out evenly. Cook for about 5 minutes, allowing them to brown slightly.
- Sprinkle 2 tablespoons of ranch seasoning mix over the hashbrowns and stir well to ensure even distribution.
- Continue to cook the hashbrowns, stirring occasionally, for an additional 10 minutes or until they are crispy and golden brown.
- Season with salt and black pepper to taste before serving. Enjoy hot!
Dietary Information
Servings: 4 • Dish Type: Breakfast • Prep Time: 5 minutes • Cook Time: 15 minutes • Calories: 180 • Fat: 8g • Carbs: 24g • Protein: 2g • Sodium: 350mg • Sugar: 1g
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