Teresa's Recipes
Ultimate Grilled Ranch Steak
Indulge in the savory delight of our Ultimate Grilled Ranch Steak, a dish that combines the robust flavors of a perfectly seasoned steak with the smoky essence of the grill. This recipe takes the classic ranch steak to new heights, ensuring that every bite is juicy, flavorful, and tender. A medley of spices dances over the meat, while a hint of olive oil keeps it moist and succulent. Perfect for family gatherings or a weekend barbecue, this dish is not just a meal; it’s a celebration of great taste and culinary tradition.
Ingredients
- 2 (1-inch thick) Ranch steak
- 2 tablespoons Olive oil
- 1 teaspoon Black pepper
- 1 teaspoon Salt
- 1 teaspoon Paprika
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
Dietary Notes
- Servings: 2
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Calories: 350
- Fat: 20g
- Carbs: 1g
- Protein: 34g
- Sodium: 800mg
- Sugar: 0g
Instructions
- Begin by preheating your grill to medium-high heat, ensuring it’s hot enough to sear the steak beautifully.
- In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper to create a robust seasoning blend.
- Rub the olive oil generously over both sides of the ranch steaks, ensuring they are well-coated for optimal flavor and moisture.
- Sprinkle the seasoning mixture evenly over both sides of the steaks, massaging it into the meat for enhanced flavor.
- Place the seasoned steaks on the grill and cook for about 6-8 minutes per side for medium-rare, or until they reach your desired doneness.
- Once cooked, remove the steaks from the grill and let them rest for 5-10 minutes to allow the juices to redistribute.
- Slice the steaks against the grain and serve hot, perhaps with a side of grilled vegetables or a fresh salad.
Tips
- For an added kick, consider marinating the steak in your favorite marinade for a few hours before grilling.
- Pair your ranch steak with a chimichurri sauce for a refreshing and zesty contrast to the rich meat.
- Letting the steak rest is crucial; it keeps the meat juicy and flavorful.