Ultimate Grilled Ranch Steak

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Ultimate Grilled Ranch Steak

Indulge in the savory delight of our Ultimate Grilled Ranch Steak, a dish that combines the robust flavors of a perfectly seasoned steak with the smoky essence of the grill. This recipe takes the classic ranch steak to new heights, ensuring that every bite is juicy, flavorful, and tender. A medley of spices dances over the meat, while a hint of olive oil keeps it moist and succulent. Perfect for family gatherings or a weekend barbecue, this dish is not just a meal; it’s a celebration of great taste and culinary tradition.

Servings: 2

Ingredients

  • Ranch steak (2 (1-inch thick))
  • Olive oil (2 tablespoons)
  • Black pepper (1 teaspoon)
  • Salt (1 teaspoon)
  • Paprika (1 teaspoon)
  • Onion powder (1 teaspoon)
  • Garlic powder (1 teaspoon)

Instructions

  1. Begin by preheating your grill to medium-high heat, ensuring it’s hot enough to sear the steak beautifully.
  2. In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper to create a robust seasoning blend.
  3. Rub the olive oil generously over both sides of the ranch steaks, ensuring they are well-coated for optimal flavor and moisture.
  4. Sprinkle the seasoning mixture evenly over both sides of the steaks, massaging it into the meat for enhanced flavor.
  5. Place the seasoned steaks on the grill and cook for about 6-8 minutes per side for medium-rare, or until they reach your desired doneness.
  6. Once cooked, remove the steaks from the grill and let them rest for 5-10 minutes to allow the juices to redistribute.
  7. Slice the steaks against the grain and serve hot, perhaps with a side of grilled vegetables or a fresh salad.

Dietary Information

Servings: 2 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 16 minutes • Calories: 350 • Fat: 20g • Carbs: 1g • Protein: 34g • Sodium: 800mg • Sugar: 0g