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Ultimate Grilled Ranch Steak
Indulge in the savory delight of our Ultimate Grilled Ranch Steak, a dish that combines the robust flavors of a perfectly seasoned steak with the smoky essence of the grill. This recipe takes the classic ranch steak to new heights, ensuring that every bite is juicy, flavorful, and tender. A medley of spices dances over the meat, while a hint of olive oil keeps it moist and succulent. Perfect for family gatherings or a weekend barbecue, this dish is not just a meal; it’s a celebration of great taste and culinary tradition.
Servings: 2
Ingredients
- Ranch steak
- 2 (1-inch thick)
- Olive oil
- 2 tablespoons
- Black pepper
- 1 teaspoon
- Salt
- 1 teaspoon
- Paprika
- 1 teaspoon
- Onion powder
- 1 teaspoon
- Garlic powder
- 1 teaspoon
Instructions
- Begin by preheating your grill to medium-high heat, ensuring it’s hot enough to sear the steak beautifully.
- In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper to create a robust seasoning blend.
- Rub the olive oil generously over both sides of the ranch steaks, ensuring they are well-coated for optimal flavor and moisture.
- Sprinkle the seasoning mixture evenly over both sides of the steaks, massaging it into the meat for enhanced flavor.
- Place the seasoned steaks on the grill and cook for about 6-8 minutes per side for medium-rare, or until they reach your desired doneness.
- Once cooked, remove the steaks from the grill and let them rest for 5-10 minutes to allow the juices to redistribute.
- Slice the steaks against the grain and serve hot, perhaps with a side of grilled vegetables or a fresh salad.
Dietary Information
Servings: 2 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 16 minutes • Calories: 350 • Fat: 20g • Carbs: 1g • Protein: 34g • Sodium: 800mg • Sugar: 0g
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