Ranch Steak

Ingredients

• Black pepper (1/2 teaspoon)
• Salt (1/2 teaspoon)
• Paprika (1 teaspoon)
• Onion powder (1 teaspoon)
• Garlic powder (1 teaspoon)
• Olive oil (2 tablespoons)
• Ranch steak (2 steaks, about 1 inch thick)

Instructions

1. Preheat the grill to medium-high heat.
2. In a small bowl, combine the garlic powder, onion powder, paprika, salt, and black pepper.
3. Rub the olive oil all over the steaks, then sprinkle the herb and spice mixture evenly on both sides of the steaks.
4. Place the steaks on the grill and cook for about 6-8 minutes per side for medium-rare, or until desired doneness.
5. Remove the steaks from the grill and let them rest for a few minutes before serving.
6. Slice the steaks against the grain and serve hot.