Teresa's Recipes
Ranch Style Country Potatoes
Experience the homely warmth of hearty Ranch Style Country Potatoes. Roasted to a golden crisp, these flavor-packed potatoes carry a delightful crunch on the outside while remaining tender on the inside. Coated with a savory blend of ranch dressing mix and seasoned to perfection, this versatile side dish brings a country-style charm to your dining table, making any meal feel like a special occasion.
Ingredients
- 1/4 cup, finely chopped Fresh parsley
- 1 teaspoon, or to taste Salt
- 1/2 teaspoon, freshly ground Black pepper
- 1 packet (1 oz) Ranch dressing mix
- 3 tablespoons Olive oil
- 2 pounds, cubed Potatoes
Dietary Notes
- Servings: 6
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 230
- Fat: 10g
- Carbs: 30g
- Protein: 4g
- Sodium: 450mg
- Sugar: 2g
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, combine the cubed potatoes, olive oil, and ranch dressing mix. Season with salt and freshly ground black pepper. Toss until the potatoes are well coated with the mix.
- Spread the potatoes out in a single layer on the prepared baking sheet. Ensure they are not overlapping for even roasting.
- Bake for 25-30 minutes, or until the potatoes are golden brown, crispy, and fork-tender.
- Remove the potatoes from the oven and let them rest for a few minutes. This will help them retain their crispy texture.
- Sprinkle the roasted potatoes with the finely chopped fresh parsley before serving for an added touch of freshness and color.
Tips
- For a spicier kick, you can add a dash of cayenne pepper to the ranch dressing mix.
- Experiment with different types of potatoes for a varied flavor and texture.
- Serve alongside grilled steak or roasted chicken for a complete meal.