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Ranch Style Country Potatoes
Experience the homely warmth of hearty Ranch Style Country Potatoes. Roasted to a golden crisp, these flavor-packed potatoes carry a delightful crunch on the outside while remaining tender on the inside. Coated with a savory blend of ranch dressing mix and seasoned to perfection, this versatile side dish brings a country-style charm to your dining table, making any meal feel like a special occasion.
Servings: 6
Ingredients
- Fresh parsley
- 1/4 cup, finely chopped
- Salt
- 1 teaspoon, or to taste
- Black pepper
- 1/2 teaspoon, freshly ground
- Ranch dressing mix
- 1 packet (1 oz)
- Olive oil
- 3 tablespoons
- Potatoes
- 2 pounds, cubed
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, combine the cubed potatoes, olive oil, and ranch dressing mix. Season with salt and freshly ground black pepper. Toss until the potatoes are well coated with the mix.
- Spread the potatoes out in a single layer on the prepared baking sheet. Ensure they are not overlapping for even roasting.
- Bake for 25-30 minutes, or until the potatoes are golden brown, crispy, and fork-tender.
- Remove the potatoes from the oven and let them rest for a few minutes. This will help them retain their crispy texture.
- Sprinkle the roasted potatoes with the finely chopped fresh parsley before serving for an added touch of freshness and color.
Dietary Information
Servings: 6 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 30 minutes • Calories: 230 • Fat: 10g • Carbs: 30g • Protein: 4g • Sodium: 450mg • Sugar: 2g
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