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Teresa's Recipes • Ranch Style Country Potatoes

Ranch Style Country Potatoes - Experience the homely warmth of hearty Ranch Style Country Potatoes. Roasted to a golden crisp, these flavor-packed potatoes carry a delightful crunch

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Ranch Style Country Potatoes

Experience the homely warmth of hearty Ranch Style Country Potatoes. Roasted to a golden crisp, these flavor-packed potatoes carry a delightful crunch on the outside while remaining tender on the inside. Coated with a savory blend of ranch dressing mix and seasoned to perfection, this versatile side dish brings a country-style charm to your dining table, making any meal feel like a special occasion.

Serves 6

Ingredients

Fresh parsley
1/4 cup, finely chopped
Salt
1 teaspoon, or to taste
Black pepper
1/2 teaspoon, freshly ground
Ranch dressing mix
1 packet (1 oz)
Olive oil
3 tablespoons
Potatoes
2 pounds, cubed

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
  2. In a large bowl, combine the cubed potatoes, olive oil, and ranch dressing mix. Season with salt and freshly ground black pepper. Toss until the potatoes are well coated with the mix.
  3. Spread the potatoes out in a single layer on the prepared baking sheet. Ensure they are not overlapping for even roasting.
  4. Bake for 25-30 minutes, or until the potatoes are golden brown, crispy, and fork-tender.
  5. Remove the potatoes from the oven and let them rest for a few minutes. This will help them retain their crispy texture.
  6. Sprinkle the roasted potatoes with the finely chopped fresh parsley before serving for an added touch of freshness and color.

Tips

  • 💡 For a spicier kick, you can add a dash of cayenne pepper to the ranch dressing mix.
  • 💡 Experiment with different types of potatoes for a varied flavor and texture.
  • 💡 Serve alongside grilled steak or roasted chicken for a complete meal.

Dietary Information

Servings: 6 Dish Type: Side Dish Prep Time: 10 minutes Cook Time: 30 minutes Calories: 230 Fat: 10g Carbs: 30g Protein: 4g Sodium: 450mg Sugar: 2g

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