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Ras El Hanout
Ras El Hanout is an exotic and aromatic Moroccan spice blend, often referred to as 'top of the shop' or 'head of the shop' because it represents the best blend a spice shop has to offer. It's a harmonious symphony of flavors that elevates dishes to new heights. Its enticing aroma and rich flavor bring a sense of adventure to your kitchen, transporting you to the bustling markets of Marrakech with each pinch. This versatile blend can be used in a variety of dishes, from tagines and couscous to grilled meats and roasted vegetables.
Servings: 20
Ingredients
- Cayenne pepper
- 1 teaspoon
- Black pepper
- 1 teaspoon, freshly ground
- Nutmeg
- 1/2 teaspoon, freshly grated
- Cloves
- 1/2 teaspoon, ground
- Cardamom
- 1/2 teaspoon, ground
- Paprika
- 1 tablespoon
- Ginger
- 1 teaspoon, ground
- Cinnamon
- 1 tablespoon
- Turmeric
- 1 tablespoon
- Coriander
- 2 teaspoons, ground
- Cumin
- 2 teaspoons, ground
Instructions
- Gather all your spices and ensure they are freshly ground for the most potent flavor.
- In a small bowl, combine the cayenne pepper, black pepper, nutmeg, cloves, cardamom, paprika, ginger, cinnamon, turmeric, coriander, and cumin.
- Using a spoon, mix well until all the spices are evenly blended and there are no clumps.
- Transfer the spice blend to an airtight container. Make sure to store it in a cool, dark place to maintain its freshness and potency.
- Your Ras El Hanout is now ready to use! This blend can be used immediately, but like a good wine, it improves with age. Letting it sit for a few days allows the flavors to meld together, creating a more complex flavor profile.
- Sprinkle this aromatic blend into your tagines, couscous dishes, grilled meats, roasted vegetables or any dish you'd like to add a burst of Moroccan flavor to.
Dietary Information
Servings: 20 • Dish Type: Condiment • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 5 • Fat: 0g • Carbs: 1g • Protein: 0g • Sodium: 2mg • Sugar: 0g
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