Rashers

Ingredients

• Butter (2 tablespoons)
• Irish bacon rashers (8 slices)

Instructions

1. Heat a large frying pan over medium-high heat.
2. Add the butter and allow it to melt.
3. Add the bacon rashers to the pan, making sure not to overcrowd.
4. Cook the rashers for 3-4 minutes on each side, or until they are crispy and golden brown.
5. Remove the rashers from the pan and drain on paper towels.
6. Serve the rashers hot, as part of a traditional Irish breakfast or on a sandwich.