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Raspados - Mexican Shaved Ice Delight
Raspados are a traditional Mexican dessert that will transport your taste buds to the vibrant streets of Mexico. This refreshing shaved ice treat is drizzled with homemade fruit syrups, topped with luscious fresh fruits, condensed milk, and whipped cream. For an extra kick, we sprinkle a bit of chili powder and serve with a tangy lime wedge on the side. It's the perfect balance of sweet, creamy, and a little spicy, keeping you cool during those hot summer days.
Ingredients
- Ice
- 2 cups
- Fresh fruit (strawberries, mango, pineapple)
- 1 cup, diced
- Fruit syrup (strawberry, mango, pineapple)
- 1/2 cup
- Condensed milk
- 2 tablespoons
- Whipped cream
- 2 dollops
- Chili powder
- 1/2 teaspoon (optional)
- Lime wedges
- 2
Instructions
- In a blender, place 2 cups of ice and blend until it reaches a snow-like consistency.
- Evenly distribute the shaved ice between two cups or bowls.
- Pour your choice of fruit syrup evenly over the shaved ice in each cup.
- Top each serving with an equal amount of diced fresh fruit.
- Drizzle a tablespoon of condensed milk over the top of the fruit in each cup.
- Add a dollop of whipped cream to each serving.
- For those who enjoy a spicy kick, lightly sprinkle chili powder over the top (optional).
- Serve each Raspado with a lime wedge on the side for a refreshing citrusy kick.
- Enjoy this cool, sweet, and slightly spicy Mexican treat!
Dietary Information
Servings: 2 Dish Type: Dessert Prep Time: 15 minutes Cook Time: 0 minutes Calories: 250 Fat: 4g Carbs: 50g Protein: 3g Sodium: 80mg Sugar: 40g
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