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Raspberry Buttercream Frosting
Indulge in the delightful sweetness of this raspberry buttercream frosting, a luscious blend of creamy butter and fresh raspberry puree that will elevate your baked goods to a whole new level. This vibrant frosting is not only visually stunning, with its rich pink hue, but also bursts with the natural sweetness and tang of ripe raspberries. Historically, buttercream has been a beloved favorite in confectionery for centuries, often associated with royal celebrations due to its rich texture and versatility. Whether you're crafting a birthday cake, a romantic dessert for two, or simply enhancing a batch of cupcakes, this raspberry buttercream frosting will charm your taste buds and leave your guests in awe.
Servings: 12
Ingredients
- Unsalted butter
- 1 cup, softened
- Powdered sugar
- 4 cups, sifted
- Fresh raspberries
- 1 cup, pureed
- Vanilla extract
- 1 teaspoon
- Salt
- 1/4 teaspoon
- Milk or heavy cream
- 2-4 tablespoons
Instructions
- In a mixing bowl, beat the softened unsalted butter on medium speed until creamy and smooth, about 2-3 minutes.
- Gradually add the sifted powdered sugar, one cup at a time, mixing on low speed until combined. Once all sugar is added, increase to medium speed and beat until fluffy, approximately 3-5 minutes.
- Add the fresh raspberry puree, vanilla extract, and salt to the mixture. Beat on medium speed until fully incorporated and the frosting is light and airy, about 2-3 minutes.
- If the frosting is too thick for your liking, add milk or heavy cream one tablespoon at a time, mixing until you reach the desired consistency.
- Use the raspberry buttercream frosting to generously frost your cakes or cupcakes. For an elegant touch, consider using a piping bag fitted with a star tip to create beautiful designs.
Dietary Information
Servings: 12 • Dish Type: Dessert • Prep Time: 15 minutes • Calories: 150 • Fat: 5g • Carbs: 24g • Protein: 0g • Sodium: 50mg • Sugar: 20g
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