Raspberry Cinnamon Rolls

Ingredients

• Milk (2 tablespoons)
• Powdered sugar (1 cup)
• Ground cinnamon (2 teaspoons)
• Raspberry jam (1/2 cup)
• Salt (1/2 teaspoon)
• All (purpose flour - 3 1/2 cups)
• Egg (1)
• Unsalted butter (1/3 cup, melted)
• Granulated sugar (1/2 cup)
• Warm milk (1 cup)
• Active dry yeast (2 1/4 teaspoons)

Instructions

1. In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until foamy.
2. In a large mixing bowl, combine the sugar, melted butter, egg, and yeast mixture.
3. Gradually add the flour and salt, mixing until a soft dough forms.
4. Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
6. Preheat the oven to 375°F (190°C) and grease a baking dish.
7. Roll out the dough into a rectangle on a lightly floured surface.
8. Spread the raspberry jam evenly over the dough, leaving a small border around the edges.
9. Sprinkle the ground cinnamon over the raspberry jam.
10. Starting from one long side, tightly roll up the dough into a log.
11. Cut the log into 12 equal-sized rolls and place them in the greased baking dish.
12. Bake for 20-25 minutes, or until the rolls are golden brown.
13. In a small bowl, whisk together the powdered sugar and milk to make the glaze.
14. Drizzle the glaze over the warm raspberry cinnamon rolls.
15. Serve and enjoy!