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Raspberry Compote
Indulge in the vibrant flavors of this delightful raspberry compote, a sweet and tangy sauce that captures the essence of summer in every spoonful. Made with fresh, juicy raspberries, this compote adds a burst of color and flavor to your favorite desserts, from velvety ice cream to fluffy pancakes and creamy yogurt. Its rich history dates back to medieval times when fruit preserves were a way to enjoy seasonal fruits year-round. Perfect for elevating your breakfast, dessert, or even a cheese platter!
Servings: 8
Ingredients
- Fresh raspberries
- 2 cups
- Granulated sugar
- 1/2 cup
- Lemon juice
- 2 tablespoons
- Water
- 1/4 cup (optional, for a thinner consistency)
Instructions
- In a medium saucepan, combine the fresh raspberries, granulated sugar, lemon juice, and water (if using).
- Place the saucepan over medium heat and gently stir the mixture, allowing the raspberries to release their juices.
- Continue cooking for about 10-15 minutes, stirring occasionally, until the raspberries break down and the mixture thickens to your desired consistency.
- Once thickened, remove the saucepan from heat and let the compote cool to room temperature.
- Transfer the cooled compote to a jar or container and refrigerate. It can be stored for up to one week.
- Serve the raspberry compote over ice cream, pancakes, waffles, yogurt, or even as a topping for cheesecake.
Dietary Information
Servings: 8 • Dish Type: Sauce/Dessert Topping • Prep Time: 5 minutes • Cook Time: 15 minutes • Calories: 60 • Fat: 0g • Carbs: 15g • Protein: 1g • Sodium: 0mg • Sugar: 12g
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