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Raspberry Fool
Savor the exquisite delight of Raspberry Fool, a timeless British dessert that captures the essence of summer with its irresistible combination of fresh raspberries and luscious whipped cream. Originating from the 19th century, this enchanting treat has been a staple at garden parties and picnics, showcasing the simplicity of seasonal ingredients. The vibrant ruby hue of the raspberries contrasts beautifully with the creamy white of the whipped cream, creating a stunning dessert that is as pleasing to the eye as it is to the palate. Each spoonful offers a light yet indulgent experience, with the tartness of the raspberries perfectly balanced by the sweet, velvety cream. Garnish with fresh mint leaves or additional raspberries for a touch of elegance and enjoy this delightful dessert chilled, evoking the carefree spirit of British summers past.
Ingredients
- Fresh raspberries
- 2 cups, plus extra for garnish
- Granulated sugar
- 1/4 cup
- Lemon juice
- 1 tablespoon
- Heavy cream
- 2 cups
- Powdered sugar
- 2 tablespoons
- Vanilla extract
- 1 teaspoon
- Fresh mint leaves
- for garnish
Instructions
- In a medium bowl, combine the fresh raspberries, granulated sugar, and lemon juice. Gently toss the ingredients together and let them sit for about 10 minutes to allow the flavors to meld and the raspberries to soften.
- Using a fork, carefully mash the raspberries until they are broken down and the sugar has dissolved, creating a chunky purée. Set aside.
- In a separate large bowl, pour in the heavy cream. Add the powdered sugar and vanilla extract, then whip the mixture with an electric mixer on medium speed until soft peaks form. Be careful not to over-whip, as you want a smooth and creamy texture.
- Gently fold the raspberry mixture into the whipped cream until just combined, creating a marbled effect. The goal is to keep some of the raspberry flavor intact without fully blending it in.
- Spoon the raspberry fool into four serving glasses or bowls. Cover and refrigerate for at least 1 hour to allow the flavors to develop and the dessert to chill.
- Before serving, garnish the fool with additional fresh raspberries and a sprig of mint for an elegant finishing touch.
Tips
- For an added depth of flavor, consider adding a splash of raspberry liqueur to the raspberry mixture before folding it into the whipped cream.
- You can substitute the raspberries with other berries like strawberries or blueberries for a different variation.
- To make this dessert even lighter, consider using whipped coconut cream instead of heavy cream.
Dietary Information
Servings: 4 Dish Type: Dessert Prep Time: 15 minutes Chill Time: 1 hour Calories: 250 Fat: 20g Carbs: 20g Protein: 2g Sodium: 50mg Sugar: 18g
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