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Raspberry Goat Cheese Crostini
Indulge in the delightful balance of sweet and savory with these Raspberry Goat Cheese Crostini. Perfect for entertaining or as a quick snack, these vibrant bites feature creamy goat cheese spread atop crispy baguette slices, topped with juicy, tart raspberries and a drizzle of honey. This dish not only pleases the palate but also brings a burst of color to any table, making it a crowd-pleasing appetizer. Historically, crostini originated in Italy as a way to use up stale bread, transformed into a canvas for various toppings, showcasing the beauty of simple ingredients.
Servings: 12
Ingredients
- Baguette
- 1, sliced into 1/2-inch thick slices
- Goat cheese
- 8 ounces, softened
- Fresh raspberries
- 1 cup
- Honey
- 2 tablespoons
- Fresh mint leaves
- 2 tablespoons, for garnish
- Olive oil
- 1 tablespoon, for drizzling
- Salt
- a pinch (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the baguette into 1/2-inch thick slices and arrange them on a baking sheet.
- Drizzle a little olive oil over the baguette slices and sprinkle a pinch of salt if desired for extra flavor.
- Toast the baguette slices in the oven for 5-7 minutes or until golden and crispy, keeping an eye on them to prevent burning.
- Remove the baguette slices from the oven and allow them to cool slightly.
- Spread a generous layer of softened goat cheese on each toasted baguette slice.
- Top each slice with a few fresh raspberries, gently pressing them into the cheese.
- Drizzle honey over the crostini for a touch of sweetness.
- Garnish with fresh mint leaves for an aromatic finish.
- Serve immediately and enjoy the burst of flavors in every bite!
Dietary Information
Servings: 12 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 7 minutes • Calories: 150 • Fat: 6g • Carbs: 22g • Protein: 4g • Sodium: 150mg • Sugar: 6g
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