Teresa

Teresa's Recipes • Raspberry Ice Cream

Raspberry Ice Cream - Indulge in the delightful sensation of our homemade Raspberry Ice Cream, a creamy dessert that is brimming over with the intense sweet-tangy flavor of

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Raspberry Ice Cream

Indulge in the delightful sensation of our homemade Raspberry Ice Cream, a creamy dessert that is brimming over with the intense sweet-tangy flavor of fresh raspberries. This ice cream is a tribute to the time-honored tradition of homemade desserts, harkening back to a time when ice cream was churned by hand on a warm summer day. Every scoop is a luscious bite of nostalgia, designed to delight your taste buds and evoke memories of simpler times.

Serves 8

Ingredients

Fresh Raspberries
2 cups
Granulated Sugar
1 cup
Heavy Cream
2 cups
Whole Milk
1 cup
Vanilla Extract
1 teaspoon
Lemon Juice
1 tablespoon

Instructions

  1. Purée the fresh raspberries in a blender or food processor until they have a smooth consistency.
  2. In a large mixing bowl, combine the raspberry purée with the granulated sugar. Stir the mixture until the sugar has completely dissolved.
  3. Add the heavy cream, whole milk, vanilla extract, and lemon juice to the raspberry mixture. Mix all the ingredients together until they are well combined.
  4. Transfer the mixture into an ice cream maker. Follow the manufacturer's instructions for churning the mixture.
  5. Once the ice cream has reached a soft-serve consistency, move it to a lidded container.
  6. Place the container in the freezer and allow the ice cream to firm up for at least 4 hours.
  7. Serve the raspberry ice cream in bowls or on cones. Enjoy this refreshing dessert on a hot summer day or as a delightful treat anytime!

Tips

  • 💡 For a dairy-free option, substitute the whole milk and heavy cream with almond milk or coconut milk.
  • 💡 If you prefer a more tart flavor, add an extra tablespoon of lemon juice.
  • 💡 Freshly picked raspberries will give the best flavor, but frozen raspberries can be used when fresh ones are not in season.

Dietary Information

Servings: 8 Dish Type: Dessert Prep Time: 15 minutes Cook Time: 25 minutes Freeze Time: 4 hours Calories: 250 Fat: 15g Carbs: 25g Protein: 3g Sodium: 100mg Sugar: 20g

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