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Raspberry Ice Cream
Indulge in the delightful sensation of our homemade Raspberry Ice Cream, a creamy dessert that is brimming over with the intense sweet-tangy flavor of fresh raspberries. This ice cream is a tribute to the time-honored tradition of homemade desserts, harkening back to a time when ice cream was churned by hand on a warm summer day. Every scoop is a luscious bite of nostalgia, designed to delight your taste buds and evoke memories of simpler times.
Servings: 8
Ingredients
- Fresh Raspberries
- 2 cups
- Granulated Sugar
- 1 cup
- Heavy Cream
- 2 cups
- Whole Milk
- 1 cup
- Vanilla Extract
- 1 teaspoon
- Lemon Juice
- 1 tablespoon
Instructions
- Purée the fresh raspberries in a blender or food processor until they have a smooth consistency.
- In a large mixing bowl, combine the raspberry purée with the granulated sugar. Stir the mixture until the sugar has completely dissolved.
- Add the heavy cream, whole milk, vanilla extract, and lemon juice to the raspberry mixture. Mix all the ingredients together until they are well combined.
- Transfer the mixture into an ice cream maker. Follow the manufacturer's instructions for churning the mixture.
- Once the ice cream has reached a soft-serve consistency, move it to a lidded container.
- Place the container in the freezer and allow the ice cream to firm up for at least 4 hours.
- Serve the raspberry ice cream in bowls or on cones. Enjoy this refreshing dessert on a hot summer day or as a delightful treat anytime!
Dietary Information
Servings: 8 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 25 minutes • Freeze Time: 4 hours • Calories: 250 • Fat: 15g • Carbs: 25g • Protein: 3g • Sodium: 100mg • Sugar: 20g
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