Refreshing Raspberry Iced Tea

AMERICAN · BEVERAGE · SERVES 6

Quench your thirst with this vibrant and refreshing Raspberry Iced Tea, a delightful summer beverage that captures the essence of warm sunny days. Bursting with the sweet-tart flavor of fresh raspberries and enhanced with a hint of lemon, this iced tea is not only a treat for the taste buds but also a visual delight. Whether you're lounging by the pool or hosting a backyard barbecue, this drink is sure to impress your guests and leave everyone craving more. Historically, iced tea originated in the United States in the 19th century and has since evolved into a beloved symbol of summer relaxation.

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Ingredients

Original recipe serves 6

Water
4 cups
Raspberry tea bags
4
Fresh raspberries
1 cup
Sugar
1/2 cup (adjust to taste)
Lemon juice
1/4 cup (freshly squeezed)
Ice cubes
as needed
Fresh mint leaves
for garnish (optional)

Instructions

  1. In a large saucepan, bring 4 cups of water to a boil over medium-high heat.
  2. Once boiling, remove the saucepan from heat and add the raspberry tea bags. Allow the tea to steep for 5 to 10 minutes, depending on your desired strength.
  3. While the tea is steeping, prepare the raspberry mixture. In a blender, combine 1 cup of fresh raspberries and 1/2 cup of sugar. Blend until smooth.
  4. If desired, strain the raspberry mixture through a fine mesh sieve to remove the seeds, pressing down with a spatula to extract all the juice.
  5. Once the tea has steeped, remove the tea bags and stir in the raspberry mixture and 1/4 cup of freshly squeezed lemon juice into the warm tea. Taste and adjust sweetness if necessary.
  6. Allow the tea to cool to room temperature, then refrigerate until chilled.
  7. To serve, fill glasses with ice cubes and pour the chilled raspberry iced tea over the ice. Garnish with fresh mint leaves and a few whole raspberries, if desired.

Tips

  • 💡 For an extra twist, consider adding a splash of sparkling water for a fizzy version.
  • 💡 You can substitute honey or agave syrup for sugar for a healthier option.
  • 💡 Feel free to mix in other berries like strawberries or blueberries for a mixed berry iced tea.

Dietary Information

Servings: 6 Dish Type: Beverage Prep Time: 15 minutes Cook Time: 10 minutes Calories: 80 Fat: 0g Carbs: 21g Protein: 1g Sodium: 10mg Sugar: 18g

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Teresa's Recipes

Refreshing Raspberry Iced Tea

Quench your thirst with this vibrant and refreshing Raspberry Iced Tea, a delightful summer beverage that captures the essence of warm sunny days. Bursting with the sweet-tart flavor of fresh raspberries and enhanced with a hint of lemon, this iced tea is not only a treat for the taste buds but also a visual delight. Whether you're lounging by the pool or hosting a backyard barbecue, this drink is sure to impress your guests and leave everyone craving more. Historically, iced tea originated in the United States in the 19th century and has since evolved into a beloved symbol of summer relaxation.

Serves 6 Prep 15 minutes Cook 10 minutes Level easy Cuisine american Beverage

Ingredients

  • 4 cups Water
  • 4 Raspberry tea bags
  • 1 cup Fresh raspberries
  • 1/2 cup (adjust to taste) Sugar
  • 1/4 cup (freshly squeezed) Lemon juice
  • as needed Ice cubes
  • for garnish (optional) Fresh mint leaves

Dietary Notes

  • Servings: 6
  • Dish Type: Beverage
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Calories: 80
  • Fat: 0g
  • Carbs: 21g
  • Protein: 1g
  • Sodium: 10mg
  • Sugar: 18g

Instructions

  1. In a large saucepan, bring 4 cups of water to a boil over medium-high heat.
  2. Once boiling, remove the saucepan from heat and add the raspberry tea bags. Allow the tea to steep for 5 to 10 minutes, depending on your desired strength.
  3. While the tea is steeping, prepare the raspberry mixture. In a blender, combine 1 cup of fresh raspberries and 1/2 cup of sugar. Blend until smooth.
  4. If desired, strain the raspberry mixture through a fine mesh sieve to remove the seeds, pressing down with a spatula to extract all the juice.
  5. Once the tea has steeped, remove the tea bags and stir in the raspberry mixture and 1/4 cup of freshly squeezed lemon juice into the warm tea. Taste and adjust sweetness if necessary.
  6. Allow the tea to cool to room temperature, then refrigerate until chilled.
  7. To serve, fill glasses with ice cubes and pour the chilled raspberry iced tea over the ice. Garnish with fresh mint leaves and a few whole raspberries, if desired.

Tips

  • For an extra twist, consider adding a splash of sparkling water for a fizzy version.
  • You can substitute honey or agave syrup for sugar for a healthier option.
  • Feel free to mix in other berries like strawberries or blueberries for a mixed berry iced tea.
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