Teresa's Recipes
Raspberry Oat Bars
These tempting, chewy Raspberry Oat Bars feature a delightful blend of textures and flavors. The buttery oat crust merges perfectly with the rich sweetness of the raspberry jam filling, resulting in a treat that you won't be able to resist. Originating from the British tradition of afternoon tea, these bars are a modern twist on the classic raspberry jam-filled biscuit, offering a satisfying crunch and a burst of fruity sweetness in every bite.
Ingredients
- 1 cup Raspberry jam
- 1/2 teaspoon Salt
- 1 teaspoon Baking powder
- 2 cups Rolled oats
- 1 cup All-purpose flour
- 1 cup, packed Brown sugar
- 1 cup, melted Unsalted butter
Dietary Notes
- Servings: 16 bars
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Calories: 220
- Fat: 9g
- Carbs: 32g
- Protein: 3g
- Sodium: 75mg
- Sugar: 17g
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish with a bit of butter or a non-stick spray.
- In a large bowl, combine the melted butter, brown sugar, flour, oats, baking powder, and salt. Stir until the mixture is well combined and starts to clump together.
- Press two-thirds of the oat mixture into the bottom of the prepared baking dish to form the crust, ensuring it is evenly spread and firmly packed.
- Spread the raspberry jam evenly over the crust. Make sure to cover the entire surface.
- Crumble the remaining oat mixture over the top of the raspberry jam, creating an even layer.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown.
- Allow the bars to cool completely in the baking dish before cutting into squares. This will ensure the bars hold their shape.
- Serve and enjoy! These are perfect for a midday snack, a sweet treat with coffee, or as a dessert.
Tips
- For a twist, substitute raspberry jam with other types of jam such as strawberry or apricot. Add a 1/2 cup of chopped nuts to the oat crumble for added crunch and nutrition.